• Flavour: Yuzu and bonito-based.
• Features: Refreshing hot pot soup with the aroma of yuzu and the richness of bonito broth. Goes well with seafood ingredients.
• Recommended ingredients: Thinly sliced pork, fish, prawns, Chinese cabbage, spring onions, carrots, mushrooms, tofu
• Recommended finish: Udon noodles, porridge.
• How to use: Cut the ingredients into bite-size pieces. Shake the products well before putting them into the pot and bringing to the boil, starting with the hard-to-cook items. When cooked, it is ready to serve.

Store in cool dry place

*Photo for reference only.