VENTERRA Organic Extra Virgin Olive Oil - Coratina (250mL)

VENTERRA Organic Extra Virgin Olive Oil - Coratina (also known as Cru #112 Coratina) is a premium, single-variety (monovarietal) organic extra virgin olive oil from the Puglia region in southern Italy.

This oil is produced by Tenuta Venterra, a family-owned organic olive oil estate based in Grottaglie, Puglia. The estate spans over 120 hectares of land and is committed to sustainable and organic farming practices.

Key facts about the estate:

• Organic Certification: Their olive groves are cultivated under certified organic practices.

• Varieties: They grow several native and international olive varieties, including Coratina, Peranzana, Ogliarola, Leccino, Frantoio, and Picholine.

• Harvest & Production: Olives are harvested in October and November and milled on the very same day to preserve freshness and low acidity.

• Philosophy: The estate emphasizes full traceability, sustainable land management, and careful extraction methods.

Coratina is a highly regarded olive cultivar native to Puglia. It is known for producing oils with distinct characteristics:

• High Polyphenol Content: Coratina olives are rich in polyphenols (antioxidants). Studies have shown levels ranging from 688 to 1,039 mg/kg, which is considered very high.

• High Oleic Acid: The oil has a high content of beneficial oleic acid (a monounsaturated fat), with levels reported around 72-76%.

• Distinctive Bitterness: The high polyphenol content, particularly a compound called oleuropein, is responsible for the oil's characteristic bitter and pungent (peppery) flavor.

• Nutritional Profile: It is a source of unsaturated fatty acids and contains no carbohydrates, sugars, fiber, or protein.

The Cru #112 Coratina is a single-variety oil made from 100% Coratina olives.

• Appearance: It has a vibrant green color with golden reflections.

• Aroma: The scent profile includes herbaceous, grassy, and nutty notes, with a hint of almond.

• Flavor: It offers a balanced harmony of fruitiness, bitterness, and peppery pungency. The taste is described as fresh, of medium intensity, with a pleasant and lingering spiciness. Due to its bold character, it is ideal for those who appreciate structured, characterful oils.

• Best Uses: The producer recommends using this monovarietal (Cru) oil for raw applications or light heating. This allows you to fully appreciate its distinct character. It is excellent for:

  • Drizzling over salads

  • Dipping fresh bread

  • Finishing cooked dishes

  • Pairing with fish, cheese, and even granitas

The VENTERRA Organic Extra Virgin Olive Oil - Coratina is a award-winning, single-estate oil that showcases the bold, bitter, and peppery characteristics of the Coratina olive variety, making it a favorite for those who enjoy intense, flavorful olive oil.

Store in cool dry place

*Photo for reference only.