Made with fragrant, high-quality Japanese seaweed and filled with carefully selected ingredients, this snack is perfect not only as an appetizer with drinks but also as a light snack.

The strong seasoning makes it an excellent match for beer or sake. You can also chop it up and use it to enhance the flavour of salads, pasta, ochazuke, or side dishes.

The spicy flavour of mentaiko, marinated in a seasoning blend with chilli and yuzu kosho, pairs perfectly with the seaweed.