-
Origin: Kumamoto PrefectureThese sun-dried shiitake mushrooms from Kumamoto are best prepared by soaking in enough water to cover them. Place in the refrigerator and rehydrate for 30 minutes to 1 hour. For quicker preparation, soak in lukewarm water instead.
*Photo for reference only.
-
Origin: Kumamoto PrefectureThese sun-dried shiitake mushrooms from Kumamoto are best prepared by soaking in enough water to cover them. Place in the refrigerator and rehydrate for 30 minutes to 1 hour. For quicker preparation, soak in lukewarm water instead.
*Photo for reference only.