A Japanese brand with a history of more than 120 years, has been using the natural ingredients to produce its products, without the addition of chemical seasonings and preservatives. Based on the umami of the brand's signature Dashi, a variety of dried bonito flakes are added, then seasoned with light soy sauce and fish sauce to create this soup stock, full of umami. Simply diluting with hot water to form the delicious base for your dishes.