Recommend to consume within 7 days

Daikon, which is white radish, is the most commonly used and favourite vegetable in Japan. Using high-quality radish and combined with kimchi sauce, this Radish Japanese Style Kimchi is freshly marinated in Hong Kong by the exquisite craftsmanship of Japanese artisan. It is crunchy, with a hint of spiciness, tasty sour and sweet flavour, ideal to enjoy with a bowl of rice, it is so good!

Keep refrigerated

*Photo for reference only.