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產地
Japan
儲存條件
Store in cool dry place
From the end of July to August, fishermen in Rausu, Japan, put all of their energy in collecting Kelp. These Rausu kelp grow in the cold current of Shiretoko. From picking to drying and maturation, 23 processes are required in order to create this aromatic and elegant delicacy packed with umami flavour. It can be used in stews, soups, or as a snack.
從7月底到8月，日本羅臼漁民們會將全部精力投放在捕獲昆布。這些羅臼昆布是在知床的寒流中生長。從採摘到曬乾、熟成，需經23道工序，才能打造出這款濃郁芳香、優雅鮮味的食材。可用來燉菜、煲湯、或直接當作小食享用。
請存放在陰涼處
* 照片僅供參考。
從7月底到8月，日本羅臼漁民們會將全部精力投放在捕獲昆布。這些羅臼昆布是在知床的寒流中生長。從採摘到曬乾、熟成，需經23道工序，才能打造出這款濃郁芳香、優雅鮮味的食材。可用來燉菜、煲湯、或直接當作小食享用。
請存放在陰涼處
* 照片僅供參考。
