美國安格斯肉眼 - 日式火鍋用 [經解凍處理] (250g)

SKU: 601000528

USA Angus Beef Rib Eye - Sukiyaki [Previously Frozen] (200g) - city&

美國安格斯肉眼 - 日式火鍋用 [經解凍處理] (250g)

SKU: 601000528

$170.00 原價
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詳情

產地

USA

產地: USA

儲存條件

Keep refrigerated

儲存條件: Keep refrigerated

Angus Beef Rib Eye is tender, juicy and delicious, besides widely used as steak to enjoy, it can be used as ingredient of hotpot as well. This thin-cut USA Angus Beef Rib Eye is ideal for making Sukiyaki, give it a try, you will love it!

The USA Angus beef rib eye is tender and smooth, with fine texture, fat distributed like marble patterns, and a fragrant beef flavor, which brings you the ultimate taste enjoyment and it is suitable for sukiyaki. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat. 

Recommend to consume within 2 days

安格斯肉眼肉質軟嫩,美味多汁,除了常用作牛扒食用,其實亦可作為火鍋食材。這款肉眼薄片就十分適合用來製作壽喜燒呢,不妨一試,必定令您愛上!

美國安格斯牛的肉質嫩滑,肉理細緻,脂肪如大理石紋般分布其上,而且有著香濃的牛肉味,為您帶來最極致的口感享受,適合用於日式火鍋壽喜燒。首先用京葱爆香和牛,然後加入日式醬油、味醂、煮酒等調成日式火鍋壽喜燒汁,煮至入味即成。口感柔軟帶油,赤身與脂肪比例恰到好處。

建議2天內食用

保持冷藏

* 照片僅供參考。

安格斯肉眼肉質軟嫩,美味多汁,除了常用作牛扒食用,其實亦可作為火鍋食材。這款肉眼薄片就十分適合用來製作壽喜燒呢,不妨一試,必定令您愛上!

美國安格斯牛的肉質嫩滑,肉理細緻,脂肪如大理石紋般分布其上,而且有著香濃的牛肉味,為您帶來最極致的口感享受,適合用於日式火鍋壽喜燒。首先用京葱爆香和牛,然後加入日式醬油、味醂、煮酒等調成日式火鍋壽喜燒汁,煮至入味即成。口感柔軟帶油,赤身與脂肪比例恰到好處。

建議2天內食用

保持冷藏

* 照片僅供參考。

美國安格斯肉眼 - 日式火鍋用 [經解凍處理] (250g)

SKU: 601000528

$170.00 原價
/