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With a history of more than 130 years since its establishment, KYUEMON insists on using bonito produced from Kagoshima, and uses the traditional method to bring out the umami of bonito to the fullest. This easy-to-use soup stock is top-notch in both flavour and nutritional value, without chemical seasonings, making it the perfect choice for making healthy and delicious dishes.
Keep refrigerated after opening
*Photo for reference only.
With a history of more than 130 years since its establishment, KYUEMON insists on using bonito produced from Kagoshima, and uses the traditional method to bring out the umami of bonito to the fullest. This easy-to-use soup stock is top-notch in both flavour and nutritional value, without chemical seasonings, making it the perfect choice for making healthy and delicious dishes.
Keep refrigerated after opening
*Photo for reference only.