The production amount of dried mushrooms in Oita Prefecture is the largest one in Japan. Dried mushroom has a unique umami flavour and aroma, it is an indispensable fresh ingredient in Japanese cuisine. This Dried Shiitake Mushroom is plump, with pleasantly chewy texture, and has been cut into slices, quick for preparation, ideal making hot pot dishes, Chawanmushi and so on.

Store in cool dry place

*Photo for reference only.