ISHIMARU SEIMEN combines the traditional Sanuki noodle making techniques with the latest technology, carefully selecting the best raw materials from all over Japan to create its high-quality Sanuki Udon Noodle. This one is made with carefully selected flour produced in Japan and Ako’s natural salt. It exudes strong flavour of wheat, with a smooth yet pleasantly chewy texture.

Store in cool dry place

*Photo for reference only.