This delicious Soft Perilla & Wakame Seaweed Rice Topping is versatile. In the traditional ways, it can be used as a topping for rice, noodles, congee, or use it for making onigiri. For the modern ways, it can be used for making salads, pasta, toast, etc. Let your creativity to bring out different dishes every day.

Keep refrigerated after opening

*Photo for reference only.