Without adding any chemical seasonings and preservatives, KAYANOYA insists to produce all the high-quality products entirely with natural ingredients, the brand is popular among the locals. Made by the seaweed produced in Ariake Sea, Saga and soy sauce produced in Fukuoka, it can be the topping for rice, noodles, congee, or making onigiri, all are very suitable and tasty!

Keep refrigerated after opening

*Photo for reference only.