From UK, this Organic Pork Collar Meat is very tender and the fat is evenly distributed, with a pleasantly chewy texture. It is incredibly versatile, suitable for pan-frying, sautéing, steaming, boiling, stewing, braising, grilling and roasting. It can be used to make various delicious Chinese dishes, such as Twice-Cooked Pork, Sweet and Sour Pork, or Honey Roasted BBQ Pork (Char Siu).

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.