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Located in Kagoshima Prefecture, Japan, where the air is fresh and surrounded by greenery, the brand carefully crafts every product in its own factory. Using only the natural salt, and raw materials produced in Japan, it is an additive-free Malt Miso fermented naturally without going through the heating processing, creating a pure and natural taste.
Store in cool dry place
*Photo for reference only.
Located in Kagoshima Prefecture, Japan, where the air is fresh and surrounded by greenery, the brand carefully crafts every product in its own factory. Using only the natural salt, and raw materials produced in Japan, it is an additive-free Malt Miso fermented naturally without going through the heating processing, creating a pure and natural taste.
Store in cool dry place
*Photo for reference only.