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Product Features

• Stay in and enjoy our New Year's Osechi takeaway box at home, featuring a selection of Nadaman's renowned Japanese delicacies.

OSECHI Menu

• Traditional New Year's Delicacies:
  Pickled radish and carrot, Sweetened black bean, Mashed sweet potatoes with chestnut, Rolled egg cake, Pickled herring roe and dried squid, Dried mullet roe, Japanese Fish Cake, Steamed Chicken, Deep fried ell with Japanese pepper, Grilled Wagyu beef rolled with bamboo shooot, Salmon roe marinated in soya sauce, Smaked Duck, Simmered Turnip.
• Simmered Dish:
  Simmered prawn, Kelp rolled with herring, Japanese taro, Shiitake mushroom, Carrot, Abalone, Lotsus, Vegetable.
• Grilled Dish:
  Silver cod marinated in Sotbean paste, Giant yellowtail with teriyaki-sauce, Scallop with fish sauce, Served with ginger pickle and sugared Yuzu.

Pre-order Arrangements

Pre-order Period: 7/11/2024 - 25/12/2024 12:00nn

Pick up Period: 31/12/2024, from 12 pm until 6 pm only

Pick up Location:
Nadaman (Hong Kong Island): Nadaman 7F, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong

Pick up service available only.

Terms and Conditions

1. This product have specific delivery/ pick up date, please check out seperately.
2. All menu items are subject to change according to seasonality and availability.
3. Items sold are non-refundable and non-exchangeable.
4. Photo for reference only.
5. *Terms and conditions apply.

Selling Period: From now until 15 (Fri) Nov 2024 at 12noon

Class Date: Class Date: 16 (Sat) Nov 2024

Time:  12:00pm – 2:00pm / 4:00pm – 6:00pm 

Venue:  Iza'bis by city'super superlife culture club @ Times Square store

Language: English and Cantonese
Tutor: Ms. Gloria Chung 

Course Dish:
1. Tuna Salad with Dashi Oil
2. Korean Andong Chicken Stew

Demo Dish:
1. Miso egg yolk 
2. Tofu miso soup
3. Ginger mix rice

Gloria Chung

Gloria is a food and travel editor. She has in-depth research on food culture and cooking methods, and has interviewed numerous celebrity chefs. She is also one of the few food stylists in Hong Kong. She designs food m for major brands, five-star hotels and supermarkets. Gloria loves cooking and has taught cooking courses and designed recipes in many institutions. Her clients include Japanese brand KAYANOYA.

Instagram : Foodandtravelhk

*This product have specific delivery/ pick up date, please check out separately.

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.