This fried fish cake is generously mixed with whole edamame, offering a pleasantly firm texture from the fish paste and a distinctive bite from the green soybeans. Lightly seasoned to highlight the natural sweetness of the edamame, it delivers a balanced savoury flavour in every mouthful.

 

It makes an excellent accompaniment to drinks, pairing particularly well with beer or sake. Enjoy it straight from the pack, or warm it briefly to enhance its aroma and soften the texture for an even richer taste experience.