HAKATAYA Red Bean Soymilk (350mL)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Hokkaido red bean paste enriches Japanese artisan soymilk with mellow sweetness and the familiar flavour of Japanese confectionery. Selected high-quality non-GMO soybeans provide a smooth soybean base that complements the soft red-bean character. Enjoy chilled or gently warmed, pair it with toast or mochi, or serve it as a comforting afternoon drink.

Recommend same day consumption

Japanese craftsman only selects the high-quality soybeans, high-quality red beans from Hokkaido, with the exquisite craftsmanship to made freshly in Hong Kong to create this nutritious, creamy, rich and fragrant Red Bean Soymilk. It is definitely perfect for breakfast, or pairing with delicious pastries to have the amazing afternoon tea.

Keep refrigerated

*Photo for reference only.