HAKATAYA Soymilk - Sweetened (350mL)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Recommend same day consumption

Using the high-quality soybeans and is freshly made in Hong Kong every day by Japanese craftsman, providing the public with healthy and reliable delicious soy milk. Soy milk has a very high nutritional value, it is suitable for breakfast, afternoon tea, or drinking daily, both adults and children will love it!

Gently sweetened with rock sugar, this Japanese artisan soymilk balances rounded soybean character with a clean, mellow sweetness. Selected high-quality non-GMO soybeans form the foundation of its smooth and approachable taste. Serve chilled with breakfast, enjoy it warm during a quiet break, or pair it with toast, pastries and traditional Japanese sweets.

Keep refrigerated

*Photo for reference only.