HAKATAYA Matcha Soymilk (350mL)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Matcha lends its refined tea aroma and gentle bitterness to smooth Japanese artisan soymilk. Crafted with selected high-quality non-GMO soybeans and lightly sweetened with rock sugar, it offers a harmonious meeting of soybean and green-tea flavours. Enjoy chilled, serve over ice, or warm gently and pair with wagashi, mochi or a light pastry.

Recommend same day consumption

Have you ever tried the soymilk which its flavour has been enhanced by Matcha? Using the same high-quality soybeans and made daily in Hong Kong by Japanese artisan with exquisite craftsmanship, this Matcha Soymilk is nutritious, with delicate and smooth creamy taste. If you are the fans of both soy milk and matcha, how can you miss this unique and delicious soy milk?

Keep refrigerated

*Photo for reference only.