TOMIZAWA Hokkaido Stone Ground Whole Wheat Flour - Haruyokoi (500g)

Tomizawa hokkaido stone-ground whole wheat flour offers a coarse texture that provides a satisfying chew, accompanied by a rich aroma of wheat. It is perfect for creating pancakes, cakes, and bread among other delightful baked goods. This coarsely ground whole wheat flour adds a unique texture and abundant flavour to your baking creations.

Store in cool dry place

*Photo for reference only.