IMPERIAL PATISSERIE Inheritance Series - White Lotus Seed Paste Mooncakes with Two Yolks Voucher (1pc)

Imperial Patisserie's "White Lotus Seed Paste Mooncakes with Two Yolks" uses Hunan Inch-Three Lotus as its core ingredient, slowly simmered for 72 hours into snow-white lotus seed paste. The color is like jade, the taste is dense, sweet, and refreshing, paired with golden, round salted egg yolks, marinated with ancient yellow mud, rich and sandy. Each mooncake is handmade, the crust is as thin as cicada wings, and the layers are distinct after baking, melting in your mouth.

The gift box includes:

- White Lotus Seed Paste Mooncakes with Two Yolks (4 pcs; 185g): As the originator of mooncakes, Imperial Patisserie's White Lotus Seed Paste Mooncakes with Two Yolks carry a century of craftsmanship, and every bite is a classic taste of time. Carefully selected Hunan Inch-Three Lotus, each one is full and lustrous, slowly simmered into dense white lotus seed paste, the color is like snow, and the delicate sweetness reveals a natural lotus fragrance. Two golden, round salted egg yolks are salty, rich, and sandy.

The chefs continue to use complex traditional craftsmanship, all handmade, from rolling out the crust as thin as cicada wings to accurately wrapping the lotus seed paste and egg yolks. Every step is infused with effort. The baked mooncake has a crispy crust layer by layer. Take a bite, and the softness of the white lotus seed paste and the mellowness of the salted egg yolk blend on the tip of the tongue. The rich taste of salty and sweet interweaves, telling the story of inheritance and craftsmanship, showing the unique charm of Chinese pastries.