Plum is indispensable in Japanese dining, especially fond of using it to create delicious plum wine. The round and beautiful Japanese Nankou plum has thin skin, small pit, soft flesh, sweet and juicy. It is the commonly used variety for soaking and brewing plum wine. You may wish to try them yourself!
*Photo for reference only.
Plum is indispensable in Japanese dining, especially fond of using it to create delicious plum wine. The round and beautiful Japanese Nankou plum has thin skin, small pit, soft flesh, sweet and juicy. It is the commonly used variety for soaking and brewing plum wine. You may wish to try them yourself!
*Photo for reference only.