KIKKOMAN Seasoning Sauce (Koi Dashi Hon Tsuyu) (500mL)

Concentrated Dashi Soup (Dilute 1:3)

This highly concentrated soup base features a rich blend of four types of dried fish flakes—bonito, soda bonito, sardine, and tuna—combined with premium Ma-konbu kelp. It is blended with a "matured kaeshi" made from soy sauce and sugar, resulting in a profound and robust umami. As a 4x concentrated formula, it is a versatile seasoning: use a 1:3 ratio for noodle dipping sauce or tempura sauce, 1:6-8 for hot noodle soup, and 1:4-6 for simmered dishes. The "easy-push bottle" allows you to control the pouring amount effortlessly. 100 percent domestic dashi ingredients.