Comté AOP Cheese Aged 20–24 Months

A Taste of France's Jura Mountains

Produced in France's Jura region, Comté is one of the country's most celebrated hard cheeses. Made from raw milk and matured with patience and expertise, it is renowned for its complexity, depth, and distinctive character. LES FRÈRES MARCHAND carefully selects Comté aged for 20–24 months, when flavour and texture have reached exceptional balance.

Rich and Elegant Flavour

Over 20–24 months of maturation, the cheese develops delicate notes of roasted nuts, butter, and caramel, followed by a long and pleasantly lingering finish. Its firm texture gradually gives way to a smooth, savoury richness.

Crafted from Raw Milk

Made from unpasteurised raw milk, Comté preserves much of the natural complexity of the milk and reflects the unique terroir of the Jura Mountains. Traditional craftsmanship and careful ageing contribute to its distinctive flavour profile.

Enjoying Suggestions

• Serve at room temperature and enjoy on its own or with crusty bread.
• Shave over pasta, risotto or salads, or pair with figs, walnuts and honey for a sophisticated cheese board.