MOLINO VIGEVANO Sourdough Bread Flour is a premium choice for baking enthusiasts seeking authentic Italian bread. This flour is crafted from 100% Italian wheat, stone-milled to preserve the natural goodness of the wheat germ, and enriched with sourdough powder for a delightful tangy flavor. The flour's unique blend ensures a perfect texture and aroma, making your homemade bread irresistibly delicious.

Produced with a commitment to quality, MOLINO VIGEVANO flour offers a longer shelf life due to its careful drying process, ensuring freshness and preventing pantry pests. Ideal for creating traditional Italian bread, this flour is a testament to the brand's dedication to artisanal methods and superior ingredients. Elevate your baking with this exceptional flour, and enjoy the rich, authentic taste of Italy in every bite.

Store in cool dry place

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