YAMAGATA GYU Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye for Sukiyaki (200g)
YAMAGATA GYU Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye for Sukiyaki (200g)
SKU: 601028845
| Photo for reference only
Product Details
Yamagata Chilled A5 rib eye for sukiyaki has just the right ratio of naked eyes to fat, making it suitable for Japanese sukiyaki. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. Only 10kg available per cattle. It is juicy, tender & fine marbling and also great balance of fat and meat.
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.
Yamagata Wagyu
The Pride of Premium Japanese Wagyu
Yamagata Prefecture has over 150 years of cattle-farming heritage and is one of Japan's renowned Wagyu-producing regions. The area's significant seasonal temperature differences contribute to the development of fine-textured beef with beautifully balanced marbling.
Carefully Selected Otome Gyu
city'super sources specially selected Yamagata Wagyu heifers, known as Otome Gyu (乙女牛). These female cattle have never calved and are raised for more than 30 months, allowing them to develop exceptional tenderness and refined flavour.
Exceptional Marbling and Rich Flavour
The finely distributed marbling melts at a low temperature, creating a smooth mouthfeel and a delicate sweetness that Wagyu enthusiasts highly appreciate.
Chilled Direct Import
Since 2013, city'super has partnered directly with one of Yamagata Prefecture's leading cattle farms to source premium chilled Yamagata Wagyu. Whole carcasses are imported regularly, offering a wide range of premium cuts with outstanding freshness.
YAMAGATA GYU Japan Yamagata Chilled A5 Grade Wagyu Beef Rib Eye for Sukiyaki (200g)
