Taiwanese Red Diamond Guava (600g)

Taiwanese Red Diamond Guava (紅鑽石芭樂) is a premium and relatively rare variety of guava developed in Taiwan, prized for its vibrant red flesh, crisp texture, and sweet, floral flavor.

• Exterior: The skin is green, ripening to a pale yellow-green, and is typically bumpy. In Taiwan, a bumpier skin is considered a sign of superior sweetness and quality.

• Interior: The flesh is a striking, variegated red and pink color, which is darkest at the center and lightens towards the skin.

• Texture: It is famous for its firm, dense, and exceptionally crunchy texture. Unlike many fruits, it retains this crispness even when fully ripe.

• Seeds: It contains tiny, hard seeds that are edible (though not recommended to chew). A key feature is that it has very few seeds, and some fruits are nearly seedless.

• Antioxidants: The red color comes from lycopene and carotenoids, powerful antioxidants that can help protect cells from damage and reduce inflammation.

• Vitamins & Minerals: It is an excellent source of Vitamin C (which is crucial for the immune system), as well as calcium, phosphorus, magnesium, potassium, and iron.

• Fiber: It is rich in dietary fiber, which aids in digestion.

• Origin: Developed in Taiwan in the late 20th century. It is sometimes referred to generally as "Red-Heart Guava" or "Red Flesh Guava" in local markets.

• Growing Regions: In Taiwan, major guava-producing areas include Kaohsiung City (particularly the Yanchao District), Tainan City, and Changhua County.

• Cultivation: It is considered a challenging variety to grow, which, combined with its high demand, makes it a premium and relatively scarce fruit. It is available year-round, with a peak season in the winter months. The best-flavored fruits are typically harvested between October and February.

• Fresh: It is best enjoyed raw, eaten like an apple. The skin is edible and nutritious.

• Preparation: Due to its hard seeds, it's common to cut the guava in half, scoop out the central seed cavity, and then slice or cube the crisp flesh.

• Other Uses: It can also be used in fruit salads, smoothies, or made into jams and dried snacks.

The Taiwanese Red Diamond Guava is a sought-after delicacy celebrated for its stunning appearance, uniquely crunchy texture, and sweet, aromatic flavor.

Keep refrigerated

*Photo for reference only.