The Pioneer of Sake Brewing with Flower Yeast • Tenju

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• Made with sake rice cultivated in Akita Prefecture, which is famous for its abundance of produce and having four clearly defined seasons
• Has won multiple awards in various sake competitions in Japan and overseas, including The Fine Sake Award Gold Award in 2019
• A nose of green apple accompanied by floral aroma. Refined, clean and smooth on the palate with a lightly dry finish
• Best served lightly chilled in a wine glass for the full expression of its fruity and floral aroma

Tasting note:

• Premium apple aroma is surrounded in the palate. With elegant fresh and light taste. Finish with citrus-liked fragrance.

Food Pairing:

• oyster,sushi, sashimi and seafood.

Sake Rice:  Sake rice from Akita

Polishing Ratio: 50%

Sake Meter: +1~+3

Acidity: 1.3~1.5

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.