Characteristics of prefectures: Okayama Prefecture


Okayama faces the Seto Inland Bay and has warm climate and long sunshine hours, making it ideal for growing peaches.

Okayama has a long history of planting peaches, and it can be traced back to the Meiji era. More than half of the around 100 varieties of peaches in Japan are now originated from Okayama.

Best period of seasonMid to End of July

Highlight Peach – White Peach

Japan Okayama White Peach (ROYALロイヤル)

It is round shaped and has creamy-white skin. Soft and delicate flesh is sweet and juicy with a pleasant and elegant peachy aroma.

Japan Okayama Shimizu Hakuto White Peach - Royal   White

It has a creamy white rind with a hint of pink. Sweet and juicy, it is the finest grade! The flesh of "Shimizu white peach" is very soft, with a unique flavor and scent. It can be said to be the queen of peaches.

Japan Okayama Yumehakuto White Peach

High in sugar content and big in size are its features. Skin in light yellow and flesh is very sweet.



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Characteristics of prefectures: Yamagata Prefecture (Nogawa –Direct Farm)


Located in Tendo City of Yamagata, Nogawa farm is a farm who handles agricultural products. They began their business as a dealer of soybean products in 1884. Yamagata peach has the high Brix due to the large temperature difference between nights and days in the harvest season of mid-summer. 

Best period of season: Mid to End of August 

Highlight Peach – Pink Peach


Japan Yamagato Nogawa Farm Peach

Yamagata peach has the high Brix due to the large temperature difference between nights and days in the harvest season of mid-summer.



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Jean-Paul Hévin's second store opens at Harbour City


Home > Happenings > Jean-Paul Hévin's second store opens at Harbour City 



From 2 (Fri) Aug 2019
@ Harbour City store

Great news for chocoholics! Jean-Paul Hévin’s second store will be opening at city'super Harbour City on 2 August!

The world-renowned chocolatier, who opened his first shop in Paris in 1988, is always on a search for premium cocoa beans for his sweet creations, all made using the highest-quality creams, nuts, honeys and other top-notch ingredients.

In celebration of the store opening, sweet offers are ready for you.

Related Product:

First to try latest masterpiece of chocolate!

Want to be the first to try Jean-Paul Hévin’s latest chocolate creations? New items first launch at city'super Harbour City store on official opening day!

The Coffret Degustation Gift Box (48pcs)

(Available at city'super ifc mall store from 19 August)

Tablette – ABDO 100% Chocolate Bar

(Aavailable at city'super ifc mall store from 2 August onwards)

Sweet complimentary

On official opening day and exclusively at city’super Harbour City store, upon purchase of net HK$150 or above in a single transaction at Jean-Paul Hévin, customers will receive a bag of selected flavour Jean-Paul Hévin chocolates (2pc in a bag; while stocks last)!

city'super members double bonus points

What’s more, city’super super e member and super e-gold member can enjoy Double Bonus Points upon purchase of any Jean-Paul Hévin items at city'super Harbour City and ifc mall stores during the promotion period (2 to 5 August, 2019).


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*Promotional products are available at selected stores only. While stocks last.




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Mid-Autumn Festival 2019 Early Bird Offer


Home > Happenings > Mid-Autumn Festival 2019 Early Bird Offer



18(Thur) Jul - 14 (Wed) Aug, 2019 in online shop.

Mid-Autumn Festival is fast approaching!Share your blessings with family and friends with city’super’s mooncake gift boxes and hampers. What’s more, here are some sweet early bird offers available from 18 (Thur) Jul - 14 (Wed) Aug, 2019 in online shop.

city’super Hamper Highlight

• Deluxe Western Gourmet Hamper
From red, white and bubbly to caviar, Bellota Iberico ham and king crab tarama, this luxurious hamper will no doubt make a foodie smile.

• Japanese Seasonal Fruit Deluxe Hamper
You can’t go wrong with a fruit hamper, especially when the fruits are all in season and flown in directly from Japan! The yuzu matcha and umeshu are just the cherry on top!

• Organic Lovers’ Picks Hamper
Health-conscious folks will definitely appreciate this hamper filled with organic goodies for them to munch on!

• ROYCE’ Deluxe Hamper

Chocoholic friends will thank you for this cocoa-filled hamper packed with delightful treats from Hokkaido chocolate brand ROYCE’.

city'super Mid-Autumn Festival Hamper privilege :
18 (Thur) - 31 (Wed) Jul, 2019

city’super super e-gold members and super e members enjoy 10% discount, while non-members can enjoy 5% off. Customer can receive a complimentary HK$50 cash shopping voucher upon purchase of any hamper in a single transaction. In a single transaction, an extra HK$100 cash shopping voucher will be awarded for every HK$2,000 net purchase (excludes delivery charge). Receive two HK$100 shopping vouchers for a single net purchase of HK$4,000, and so on.

• Online order only:https://hamper.citysuper.com.hk

city'super Mooncake Gift Box

• Traditional Mooncake Gift Box
Silky, smooth lotus seed paste pairs perfectly with fragrant salted egg yolk – you can’t go wrong with this one!

• Mini Egg Custard Mooncake Gift Box
Contains 6 pieces of hearty mini egg custard mooncakes – perfect as a gift or a treat for yourself!

city'super Mooncake privilege :
18 (Thur) Jul - 14 (Wed) Aug, 2019

- 30% discount for non-member;
- 40% discount for super e member;
- 50% discount for super e-gold member

• Online order:https://online.citysuper.com.hk

DURIAN HILL Mooncake Selection

• [Moonlite] Signature Black Gold Musang King Durian Snowy Mooncake
Champion on Musang King in World Durian Championship 2018 and limited edition. Fresh from Malaysia Musang King orchard with 100% AA Grade Musang King ingredient.
Signature design in Black and Gold, 6 pieces in a box which is premium as a gift.

• [Joy] Artisanal Blend MSK Snowy Mooncake
Champion on Musang King in World Durian Championship 2018.
Fresh from Malaysia Musang King orchard with 100% blend Durian ingredient. Contains 4 pieces in a box.

DURIAN HILL Mooncake privilege :
18 (Thur) Jul - 14 (Wed) Aug, 2019

- 5% discount for super e and super e-gold members.

• Online order only:https://online.citysuper.com.hk


Terms and conditions apply. Please refer to online shop for the details.




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Stay Cool This Summer


Home > Happenings > Stay Cool This Summer



18 (Thu) Jul – 14 (Wed) Aug 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores

How to stay cool in the summer heat? This summer, city'super brings you a series of must-have to make the season more bearable. Come and enjoy a cool summer at city'super.

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Summer DIYs to Help You Cool Down 

American innovative kitchenware label Zoku has made a name for itself since the launch of its ice pop maker. Here are 2 popular kitchen products by Zoku that we think you’ll love, and you can now find them at city’super!

Coca Cola Float and Slush Maker
Freeze the inner core for at least 8 hours, place in into the outer cup, pour in your ingredients, mix and scrape the cup and watch as the slush freezes before your eyes!

Zoku Ice Cream Maker
Simply freeze the inner core for at least 12 hours, then pour in chilled ice cream mixture, such as milk or yogurt. Stir with a spoon, then add your toppings of choice for some homemade ice cream!

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Summer Must-have: Easy-to-use Ice Cream Maker

The ice cream season is here! Why not make your own ice cream at home this summer? Come to city’super and bring home this ice cream maker for some cooling DIY fun!

1. Put ice cream maker in the freezer for at least 12 hours
2. Place your favourite ingredients inside the ice cream maker, replace the lid and turn on the power
3. The ice cream maker will automatically blend for 15-20 minutes. Your homemade ice cream is ready!

✅Easy to use – just press a button!
✅Compact for easy storage

Which Gelato Flavour Do You Feel Like This Summer?

This summer, city’super brings you 7 different Italian gelatos to help you beat the heat – take your pick!

Gelato brand Gepetto got its name from the Italian fairytale of Pinocchio, in which Geppetto, Pinocchio’s father, created him from a single piece of wood. Drawing inspiration from the woodcarver’s passion for detailed craftsmanship, Gepetto creates delicious gelato using only natural ingredients.

• Geppetto Mango Sorbet 120ml
• Geppetto Vanilla Gelato 120ml
• Geppetto Cappuccino Gelato 120ml
• Geppetto Hazelnut Gelato 120ml
• Geppetto Chocolate Gelato 120ml
• Geppetto Milk & Chocolate Chip Gelato 120ml
• Geppetto Pistachio Gelato 120ml

Tropical Fun: Desserts for summer

What’s the first thing that comes to mind at the mention of coconut? Head on over to city’super and bring them home – they may just take your taste buds on a sunny trip to a tropical island!

Lamai Frozen Fresh Coconut
- After defrosting, insert straw into coconut and enjoy the fresh coconut juice. You can also eat the coconut flesh.
- Top-quality Namhom genus coconuts are used for its unique aroma and taste.

Related Product:

*Promotional products are available at selected stores only. While stocks last


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A Japanese Peach Expedition


Home > Happenings > A Japanese Peach Expedition



1 (Mon) Jul – 31 (Sat) Aug 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores

Summer is the time for peaches! city’super has sourced a range of seasonal peaches from across Japan, as well as peach-flavoured products and drinks! Don’t miss the chance to enjoy the fresh Japanese peaches!

Peachy Summer: Seasonal Delights from Japan

Japan Yamanashi Peach
Yamanashi Prefecture is known as the Japanese Peach Kingdom for its fresh air, pure water and fertile soil. Large temperature differences in a natural basin make Yamanashi an ideal environment for cultivating peaches.

Japan Yamanashi Ohtouryou Peach
Ohtouryou is a grades of peaches that growth in Misaka.
Plump in shape
Remarkably sweet and soft among all the grades
Brix value is 13.5 degrees or above

Japan Yamanashi Premium Peach
Peaches from Ichinomiya are the top class of Yamanashi Peach, and Premium peaches are the best among them.
Large in size
Rosy red in colour
Extremely fragrant
Brix value is 14 degrees or above

Japan Yamanashi Ittousyo Peach
Ittousyo Peaches are the top grade from JA Fuefuki in Yatsushiro.
Light pink to red skin
Sweet and succulent
Brix value is 12 degrees or above

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The Peachy Summer Cooler You Need

Summer means peaches are in season. Sweets House Cha Cha is adding two cooling white peach items onto its menu, and you don’t want to miss them!

Japanese White Peach Soft Cream
Made with Japanese white peach puree and Hokkaido milk for extra richness.

White Peach Soft Cream with Soda
For those who like the sweet taste of Japanese white peach with a bit of fizz. Truly thirst-quenching!

* Available at Sweets House Cha Cha counter at city’super

For White Peach Lovers: 4 Japanese White Peach Desserts 

Now is the best time for white peaches, and of course, white peach desserts! Check out 4 of our recommendations below!

Japanese Peach Cream Cake
Made using Japanese white peach, French fresh cream, Japanese flour and eggs.
Japanese Peach Cut Cake
A whole peach was used to make this beautiful cake.
Japanese Peach Jelly
This jelly made with Japanese white peach is smooth, refreshing, and best served cold.
Japanese Peach Tart
Fruity, buttery and made with Japanese white peach.

* Available at Super Sweet Gallery counter at city’super

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When Japanese White Peach Meets Hokkaido Custard Cream

Are you losing your appetite from the heat? Don’t worry, Little Mermaid at city’super is bringing you this tasty Japanese Peach Bun, made with ingredients that are flown in directly from Japan! Bring some home and share with your friends and family!

Japanese Peach Bun
Made with peach jam, Hokkaido custard cream and topped with Japanese white peach for a fresh flavour.

*Available at Little Mermaid counter at city’super


 *Promotional products are available at selected stores only. While stocks last



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ROYCE' ChocoLand – Summer Carnival


Home > Happenings > ROYCE' ChocoLand – Summer Carnival



5 (Fri) - 15(Mon) Jul, 2019
@Times Square Atrium

This summer, city’super will be bringing its first-ever,  ROYCE’ ChocoLand, to Hong Kong, all the way from Hokkaido for all chocolate aficionados! From July 5-15, the atrium of Times Square in Causeway Bay will be transformed into a Hokkaido chocolate factory with a host of fun-filled activities.

Related Product:

Special Flavor New Arrival

A fine combination of chocolates using fresh cream from Hokkaido, ROYCE' chocolate is known for velvety smoothness and a melt-in-your-mouth texture in every bite. At ROYCE' ChocoLand, the brand will introduce two new flavours which first launch to Hong Kong.

New in Hong Kong
• Nama Chocolate – Hojicha : Japan-made Hojicha (roasted green tea) is mixed with milk chocolate and a hint of whisky for a satisfying roasted flavour and a refreshing aftertaste.

• Chocolate Bar – Cacao Nib : Cocoa beans are crushed into nibs and sprinkled in 70% cocoa chocolate from Venezuelan beans. Enjoy the combination of a unique crispy texture from the cacao nibs with a mild bitter-chocolate taste.
Limited-edition gifts 

As well as new flavours of chocolate, ROYCE' is also bringing a series of limited-edition gifts to the event. Simply buy the specified amount of ROYCE' products and redeem a gift at the Japanese-style vending machines on site. Stocks are limited and only be available while they last.


ROYCE' chocolate is known for velvety smoothness and a melt-in-your-mouth texture in every bite. Lovers of the brand can now also get an attractive ROYCE' pattern drawn on their hand, with five styles of fetching tattoo with graphics from the different flavours. ROYCE' fans can get one onsite.

Be Sweet: Selfie at ChocoLand

A perfect spot to check-in at: one of the highlights of ROYCE' ChocoLand, Selfie at ChocoLand, is an apps that allows visitors to take pictures with props featuring mega-size chocolate to share with their friends through social media. Participants can choose a digital copy with a selection of fun chocolate-themed animated frames, or take a hard copy home by printing their favourite photo on site for free.

Why not take a selfie with fetching tattoo and share a sweet moment with friends?

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Chilli & Seafood Market

Chilli & Seafood Market


Home > Happenings > Chilli & Seafood Market



20 (Thur) Jun – 2 (Tue) Jul 2019
@ Times Square atrium
27 (Thur) Jun – 17 (Wed) Jul 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores

Feeling sluggish during the hot and humid summer? Try eating something spicy to stimulate your appetite. Come and enjoy the fun of shopping for fresh chilli, seafood and handpicked spicy foods from all around the world at city'super, as well as local craft beers.

Did Someone Say… Shichimi Chocolate?

Rich taste, intense aroma… there’s so much to love about bean-to-bar chocolates. Now add ingredients used to make shichimi togarashi, a Japanese spice mixture containing 7 components, and get ready for a whole new experience for your taste buds!

Yawataya Isogoro noticed the similarity in production methods between its famous shichimi powder and bean-to-bar chocolates; and Yawataya’s Shichimi Assorted Chocolates were born. Ingredients including red chilli peppers, shiso, ginger, sansho and white sesame seeds are added to chocolate to create unusual and captivating flavours. Don’t take our word for it – try them and see for yourself!
The “Hottest Hot Sauce in the Universe”? 

The founder of Dave’s Gourmet, Dave Hirschkop invented the “hottest hot sauce in the universe” to drive late-night unruly customers from his restaurant. The sauce did quite the opposite – customers loved it! So now Dave’s insanely hot sauce is bottled and available in stores.

On a scale of 1 to 6 (with 1 being the hottest), you can pick your preferred spiciness, such as Ghost Pepper, Scorpion Pepper, Total Insanity, Temp Insanity, Crazy Caribbean and Roasted Jalapeno. Enjoy with pizza, burgers, eggs, chips, and more!

From June 21 to 23, 28 to 30, head on over to city’super Times Square atrium for a hot sauce challenge. Participants will receive a small gift. Don’t miss out!

Not for the Faint of Heart: 5 Chillies for the Brave

A self-proclaimed lover of spicy food? Think you can handle some of the world’s hottest chillies? Here are 5 next-level chilli peppers – don’t say you haven’t been warned!

Australia Carolina Reaper Chilli
Named the hottest chilli in the world, the Carolina Reaper Chilli rates at 1,569,383 to 2,200,000 SHU (Scoville Heat Units). US farmer Ed Currie spent over 10 years perfecting this chilli!

Holland The Reaper Pepper
Crowned in 2007 as the hottest chilli in the world, the Ghost Pepper is relatively small but with a fierce, intense heat. Yet, it is still milder than the world’s hottest Trinidad Scorpion Pepper and Carolina Reaper. 

Japan Okinawa Chilli Pepper
Instead of the usual shichimi powder you see in most Japanese restaurants, island pepper soaked in local awamori is the preferred condiment in Okinawa when eating soba or tempura. Tiny but packs a punch!

Australia Banana Sweet Pepper
With bright yellow skin, this chilli even looks like a banana. It has a mild, tangy taste, and is often used as a raw ingredient. 

Mexican Manzano Chilli
This fruity, medium-hot chilli resembles a golf-sized apple, which is how it got its name (“Manzano” means apple or pear in Spanish). It measures at 12,000 to 30,000 SHU.

**Specific Stocks are available at Times Square atrium and ifc mall store only. While stocks last.

Exotic Flavours in a Can

Live a busy life but still want to eat well? Here are 2 premium canned seafood from Spain and France that will no doubt become your new favourite! 

Established in 1985, the award-winning Conservas de Cambados combines the best seafood from Spain and Galicia with traditional recipes and production methods. From cleaning and seasoning the ingredients to canning and packaging, all these processes are carefully done by hand. Its baby eel in olive oil and sea urchin canned products are perfect with bread, but can also be added to salads, pasta, pizza, or mixed with basil, lemon and sun-dried tomato as an appetiser. 

La Belle-Iloise was founded by Georges Hilliet in 1932 in Quiberon, one of France’s biggest ports for sardines. Using high quality ingredients and traditional production processes done by hand, these canned fish are great as appetisers and side dishes. 
• La Belle-Iloise Sardine with Muscadet & Seasonings
• La Belle-Iloise Sardine In Extra Virgin Olive Oil with Pepper & Lemon
• La Belle-Iloise Mackerel Fillet with Mustard, Chili & Garlic
Summer Umami: Seafood from Okinawa

Okinawa prefecture is the only subtropical zone in Japan, giving it a unique climate and colourful marine life. Of course, this also means tasty seafood is in abundance! You can now enjoy delicious seafood from Okinawa right here in Hong Kong at city’super!

Japan Okinawa Whole Malabar Grouper
This common grouper has a great bite and just the right amount of oiliness. Ideal for steaming and braising.

Japan Okinawa Whole Blacktip Grouper
A premium grouper with white, delicate flesh. Suitable for steaming and grilling.

Japan Okinawa Whole Lavender Jobfish
Its sweet flesh makes it great for curing and stir-frying. The fish head can be used for making soup.

Japan Okinawa Turban Shell Sashim 
Weighing up to 2kg, this Okinawa speciality has sweet flesh with an al dente texture. Enjoy as sashimi or stir-fried. 

Japan Okinawa Whole Ruby Snapper
One of three most famous fish in Okinawa, the meaty ruby snapper is great for sashimi, grilling and steaming.
Ultimate Match in Umami: Californian Sea Urchin with Sake

The wild red sea urchin comes from Santa Barbara, which is located on the Pacific coast and north of Los Angeles. These sea urchins are large and sweet, thanks to the cold current from the north and abundant sea kelp in the area. 

After they are harvested by divers, the sea urchins are then delivered to the Long Beach factory on the same day. After opening, edible parts of the sea urchins are sorted and strictly screened for the right colours and shapes. Only 50% of sea urchin pieces can be used as final products. 

As you savour these creamy morsels, why not pair with a fruity sake full of mineral aroma to bring out the sea urchin’s umami? We recommend the Born Gold Junmai Daiginjo, a sake free of charcoal filtering during brewing.
Boozy Summer: 3 Must-try Craft Beers Made in Hong Kong

Let’s cool down with a beer this summer! Quite a few local craft beer breweries have emerged in the past few years, and we love them for their premium quality, unique flavours and affordable prices. Here are some of the latest brews from our favourite beermakers: 

Yardley Brothers Thai Chilli Getaway Chilli Basil Sour Beer
Hailing from Lamma Island, Yardley Brothers created this spicy, sweet and sour beer using fresh basil and red bird’s eye chilli. 

Heroes AB-48 The Curious Fiery Capsicum - Michelada Gose Beer 
The 3 founders of Heroes Beer are proud to be creating “Made in Hong Kong” craft brews for local beer lovers. The Michelada Gose takes inspiration from 3 continents; blood oranges and Yu Kwen Yick chilli sauce are added to the classic gose to create this Mexican-style beer. 

Young Master Hak Mo Sheung Stout Imperial Con Ancho Y Panca
The international award-winning Young Master Brewery has brewed a new batch of Hak Mo Sheung Imperial Stout, which has been fermented in a bourbon barrel for 6 months before adding chillies from South America. The beer starts off smoky with a chocolate aroma, followed by a piquant kick of chilli.

*Promotional products are available at selected stores only. While stocks last



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Tastes of Taiwanese Culture

Tastes of Taiwanese Culture

6 (Thur) – 19 (Wed) Jun 2019
@ Times Square atrium

6 (Thur) – 26 (Wed) Jun 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores

city'super is featuring an array of popular Taiwanese food souvenirs, while much-loved Taiwanese tea drinks and dessert brands will also be opening pop-up stores and launching limited-time Hong Kong special flavours.

Noodle It Up: Taiwanese Masterspicy Noodles

We all have a soft spot for noodles. These Masterspicy noodles from Taiwan are perfect as gifts or for your own enjoyment. Take them home from city’super today!

There is always a long queue at the Masterspicy Noodle Shop in Taipei, but now you can enjoy its popular noodle dishes in the comfort of your own home. Its chilli oil is made by slow-cooking over 20 natural ingredients. Try the original or the thick Masterspicy Spicy Noodle. 
Awesome Sauce: Premium Taiwanese Condiments

Umami-packed condiments are arguably the heart of Taiwanese cuisine. Want to enjoy the taste of Taiwan at home? You’ll want to stock up on these sauces by Hongjia!

Chef Chen, founder of Hongjia, believes in making food products that he would also personally eat and enjoy; hence all of his products are made using natural and healthy ingredients, and without the use of artificial flavouring and preservatives. 

The ultra-popular Fried Shallot Goose Oil is made from the essence of 7 to 9 geese, and are packed full of unsaturated fats. We love having this with a bowl of hot, fluffy rice! The Dried Scallop XO Sauce comes in Original and Spicy flavours, and is made using quality scallops, Jinhua ham, dried shrimps, garlic, shallot and chilli pepper.

Love the umami flavour? Try Hongjia’s Garlic Shrimp and Sakura Shrimp Sauce, great with eggplant and tofu! Other must-try Hongjia condiments include Fish Larvae Sauce, Ginger Sesame Oil, Wild Caviar, Scallop Shrimp Sweet Sauce, Dried Fish with Black Bean Sauce, Spicy Squid and Garlic Chilli Paste.
Fantastic Fusion: French-style Pineapple Cake

A delicious piece of buttery, sweet and tangy pineapple cake is a dream come true, but how about adding a French touch to this beloved Taiwanese snack?

Hailing from Taiwan, AR’S Patisserie elevates the traditional pineapple cake by combining French artisanal techniques with fresh Taiwanese produce. The brand uses trehalose, a healthy alternative that is not as sweet as other sugars. 

With its pastry made 100% from almond flour and its filling made using local pineapples, this exquisite French-style Pineapple Cake has received an award in the Taipei Pineapple Cake Competition 2013.
  A Hearty Treat from Taiwan: Green Onion Pancake

The thought of sinking our teeth into a piece of hot, fresh green onion pancake is enough to get us salivating! 

Established in 2013, Charming Couple aims to re-define traditional cuisine by producing high-quality food products that are able to maintain the most natural and authentic taste. 

Charming Couple Green Onion Pancake
Made without additives and is vegan-friendly, this Green Onion Pancake has a fluffy, golden pastry with a juicy green onion filling. Other available flavours: Yam, Quinoa, BBQ Sauce and Sweet Chilli**.

Charming Couple Shandong Roast Chicken
Cooked with Chinese herbs and to be enjoyed with a special sauce made using essence extracted by steaming the chicken, the Shandong Roast Chicken is as tender as it is flavourful.  

**Stocks of specific flavours are available at Times Square, Harbour City and New Town Plaza stores only. While stocks last.
Taiwanese Speciality: Salted Mullet Roe

The karasumi, or salted mullet roe, is a Taiwanese delicacy that can be enjoyed in many ways!

Using only the roe of female mullet fish, it is usually prepared by deep-drying, grilling or cooking with wine. 

The cooked salted mullet roe is then cut into thin slices and eaten along with sliced apple, radish or leek. Its unique taste pairs well with alcohol.
Taiwan’s Favourite Desserts: Meet Fresh @ Harbour City Store

This summer, city’super is bringing you 3 Taiwanese tea and dessert pop-up stores! Don’t miss out!

Established in 2007, Meet Fresh makes chewy, flavourful taro balls using traditional methods and fresh ingredients. The iced taro signature dessert is exclusively available at the city’super pop-up store. 
Taiwan’s Favourite Teas: Yifang Taiwan Fruit Tea @ Harbour City Store

Yifang delivers fresh ingredients from Taiwan to ensure the best quality. Its classic, freshly-brewed teas contain no fruit juice concentrate so with each sip you are savouring the fruits in its most natural glory. 
Taiwan’s Favourite Teas: don't yell at me @ Times Square Store

This hipster drinks brand specialises in healthy, hand-shaken beverages. Come and try the limited-edition Winter Melon & Lemon and Yuzu & Lemon drinks to beat the summer heat!


*Promotional products are available at selected stores only. While stocks last

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Dragon Boat Festival 2019

Dragon Boat Festival 2019

23 (Thu) May – 6 (Thu) June 2019
@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores

It's impossible to imagine the Dragon Boat Festival without traditional dumplings. This year, watch the races with family and friends while enjoying a range of dumplings prepared for you by city'super.

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Early Summer ‧ Japanese Flavours

Early Summer ‧ Japanese Flavours

15 (Wed) – 29 (Wed) May 2019
@ Times Square atrium

16 (Thur) May – 5 (Wed) Jun 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores

city'super brings you a tasty early summer with a delectable assortment of Japanese foods, including popular seasonal treats such as Tincarbell egg bread, Nagoya Cochin chicken, Yuukatei amazake and fresh Japanese melon.

Handmade in Japan: Sweet Summer Coolers

Amazake is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice that is nutritious and great for the skin – the perfect summer cooler!

Yuukatei amazakes are handmade using only rice from Japan. Koji is added to cooled cooked rice where carbs convert into sugar. This gives the amazake a smooth and mild flavour. Only local fruits and vegetables – but no sugar – are added to give it extra flavours.

You can drink it directly, freeze and make it into sherbet, or enjoy with yogurt. Check out these 4 flavours:

• Yuukatei Plain Amazake
• Yuukatei Matcha Amazake
• Yuukatei Yuzu Amazake
• Yuukatei Peach Amazake

Fluffy and Fabulous: Hirataya Cheesecake

We are salivating at the thought of cheesecake… even better if it’s rich, fluffy and not overly sweet.

That’s exactly the way how Hirataya's Rich & Fluffy Cheesecake – big enough for 4 servings – is made. Every sweet, cheesy bite is creamy, smooth and melts in your mouth.

Take it home from city’super today and share it with your friends and family!

An Egg-cellent Choice: Premium Japanese Eggs & Egg Products

We consume eggs so often, which is why it’s important to choose the best eggs for eating and for making our favourite dishes! Here are a few premium Japanese eggs and egg snacks we love:

Akikawa Cage Free Eggs
Established in 1927, Akikawa Farm uses non-GMO corn to feed their chickens, which are raised in a cage-free, open environment. No post-harvest treatments are used, so you know you’re getting a great natural product from a sustainable source.

Maruichi Farm Ecocco Cage Free Eggs
Maruichi Farm, established in 1915, cares about its animals, which is why its chickens are given the best feed and ample space to grow so they can lay eggs in a comfortable, stress-free environment. They are mainly fed on corn, soybean meal, fish meal and rice bran, depending on the chickens’ different developmental stages. Once the eggs are collected, they are sent to a factory to be cleaned and packaged to ensure the best quality.

Tincarbell’s egg bread is a popular snack in Japan, once sold over 80,000 pieces in one day! Eggs and other raw ingredients are beaten to create a fluffy texture; its flavour is light and slightly sweet. We love ours heated with a toaster. Here are 3 delectable flavours you should try:

• Egg Bread – Plain
For the eggy, rich, original flavour.

• Egg Bread – Coffee
Coffee is added to the dough to give it extra aroma.

• Egg Bread – Caramel Pudding
Pudding flavour on the outside, caramel on the inside – perfect for those with a sweet tooth.

The Famous Japanese Chicken: Nagoya Cochin

The Nagoya Cochin is one of Japan’s three most famous chicken breeds with over a hundred years of history. It was once endangered due to imported chicken from foreign countries, but fortunately, it was finally preserved under the efforts of local chicken farmers in the 1880s and has since become the town’s signature breed.

The Nagoya Cochin is raised for 130 days to give its meat a firm and chewy texture – a must-try for chicken lovers!

You can now find this premium native breed at city’super. Pair the meat with a noodle sauce made with Nagoya chicken soup, or use it to make the delicious oyako-don!

• Japan Frozen Nagoya Cochin Chicken Thigh
• Japan Frozen Nagoya Cochin Chicken Breast
• Japan Frozen Nagoya Cochin Chicken Tenderloin
• Japan Frozen Nagoya Cochin Chicken Wing with Tip
• Nagoya Cochin Chicken Noodle Sauce
• Nagoya Cochin Chicken and Egg Rice Sauce

What to Eat: FusionDeli Japanese Fried Chicken

Did someone say… fried chicken? FusionDeli has cooked up a selection of exquisite fried chicken dishes you definitely don’t want to miss. Only available at city’super Times Square atrium.

Rice Bowl (Kara-age Chicken with Hot Spring Egg)
Succulent chicken pieces are fried to golden, crispy perfection. Pair with hot spring egg and fluffy white rice for a hearty meal!

Japanese-style Fried Chicken Kara-age
Made with premium chicken breast, egg and kayanoya dashi.

Nagoya-style Chicken Wing
A local fried chicken wing dish from Nagoya served with spicy sauce and sesame seeds.

Healthy Choice: Fresh Produce Flown Direct from Japan

Can’t resist snacking? Don’t worry, simply pick something healthy to munch on, such as veggies with dips! We love the Kewpie Egg Royal Mayonnaise, and here are some fresh Japanese produce for the best afternoon or midnight snack:

Kewpie Egg Royal Premium Mayonnaise
Made with “Egg Royal” eggs, this mayonnaise has been perfected by many chefs and pastry chefs. This mayonnaise is added with white wine vinegar and canola oil to bring out the richness of the egg yolk.

Japan Green Asparagus
This green and crispy asparagus is in season in May. Simply blanch and enjoy with a mayonnaise dip.

Japan Kyushu Cucumber
Cut this crunchy, juicy cucumber from Kyushu into small batons and dip into mayonnaise for a refreshing snack.

Japan Potato
Mix this smooth, flavourful potato with mayonnaise for a simple, delicious salad.

Summer Seasonal Pick: Japanese Melon

Summer is the best time for sweet, juicy Japanese melons! We can’t get enough of them, and here are 3 of our seasonal recommendations:

Japan Emerald Melon
The premium Emerald Melon comes from the town of Yasu in Japan’s Kochi Prefecture, and Yasu’s warm weather renders it perfect for planting melons. The rare, greenhouse-cultivated Emerald Melon was made available in 1992, and currently there are only 14 farms in Yasu planting this variety.

Japan Meromero Melon
Produced in Kobayashi, Miyazaki Prefecture, the Meromero Melon is available with green- or blush-coloured flesh, and has a sugar level of over 14. Big and round, the Meromero Melon is cultivated in a greenhouse, and only one melon is grown on each vine to concentrate the nutrients and ensure the best and sweetest produce.

*Promotional products are available at selected stores only. While stocks last

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La Fête des Vins 2019

La Fête des Vins 2019

1 (Wed) – 15 (Wed) May 2019
@ Times Square, Harbour City, ifc mall & New Town Plaza stores

One of the oldest wine growing countries in the world, France offers a wide variety of wines; once you step into the world of French wine, there is an endless stream of wine waiting for you to taste. This year, La Fête des Vins at city’super presents a collection of premium French wines, from light, refreshing choices to fuller-bodied options. Meet your new favourite wine here.


Sip on Something Sweet This Spring

This May, city’super is bringing you two beautiful sweet wines in celebration of spring. What’s more, enjoy them with cheese for the ultimate indulgence!

Aegerter Corton-Charlemagne Grand Cru 2013
Founded in 1988, Jean-Luc & Paul Aegerter is one of the up-and-coming wine producers in Burgundy known for combining tradition and innovation in their wine-making techniques. 

This wine has a perfumed nose of ripe fruit and honey, and is rich and creamy on the palate.
Aroma: apple, pineapple, honey
Flavours: citrus, cinnamon, butter

Cave de Ribeauvillé Clos du Zahnacker 2011 / 2012
A famous winery in Alsace, Cave de Ribeauvillé ensures strict control of yields, sustainable growth, organic practices and manual harvest. 

This bottle has a pronounced nose of citrus, apple, banana and hints of mineral – clean and focused on the palate with well-integrated acidity.
Cheers to a Refreshing Taste! 

Love wines that are light and refreshing on the palate? These two bottles from the Loire Valley may be what you’re looking for.  

Domaine Fournier Père & Fils Sancerre Cuvée Silex 2015
The Fournier family has been making wine since the 1800s, and Domaine Fournier is now one of the most important estates in Sancerre. 

This wine is tangy with lemon, white asparagus and mineral notes, followed by a long, salt-tinged and juicy finish. 

Domaine de La Levraudière Muscadet Sèvre et Maine 2017
Founded by Paul Fournier in 1950 by taking over the family’s two hectares of vineyards in Sancerre, this is another property owned by the Fournier family. 

Fresh and dry, this wine, made of 100% Melon de Bourgogne (a French white grape variety), has pronounced aromas of pineapple, melon and a touch of yeast. 
How About Something Nutty and Bubbly?

If you enjoy your bubbly with nutty and toasty flavours, add these two sparkling wines to your must-try list!
Moutard Père & Fils Cuvée des 6 Cépages Brut Nature 2009
Moutard Père & Fils was established in 1642, and is located at Buxeuil, an area known for making Champagne using less-popular grape varieties including Arbanne, Petit Meslier and Pinot Blanc.

This unique cuvée from Moutard has been aged for over nine years in a cellar before its release.
Aromas: lemon, apricot, biscuit
Flavours: green apple, nuts, toast

Jaillance Vouvray Brut NV
Jaillance is France’s top-selling sparkling wine, which was produced by the Die Cooperative of 225 winegrowers. The coop has been moving towards organic cultivation since 1989. 

Vouvray is one of the Loire Valley’s most prestigious appellations where all wines are made with traditional methods. This sparkling wine is clean and refreshing with fresh fruitiness and a hint of almond on the palate, supported by a crisp acidity. 
What to Drink with Foie Gras?

If this question has ever crossed your mind, we’re here to help! city’super is bringing you two premium wines that pair perfectly with foie gras – check them out!

Château Guiraud 1998 
Château Guiraud in Sauternes was classed as premier grand cru. The 1998 Guiraud is medium golden in colour with a nutty nose of praline and croissant notions, and has notes of stone fruit and earthy layers. Pair it with Comtesse du Barry foie gras where the toasty flavour of the wine compliments the smoothness of the foie gras.

Comtesse du Barry was established in 1908 in Gimont with the vision to “make the best foie gras in the world”. Their products come from free-range geese and ducks raised on whole yellow maize grain in the southwestern French countryside. 

Domaine Aegerter Nuits-Saint-Georges 2016 
After being hand-harvested, the grapes are put into stainless steel tanks for pre-fermentation maceration for two to four days, while the ageing takes place in oak barrels for eight to 12 months.

This full-bodied red is balanced, sensual and marked by aromas of black currant and blueberry. We recommend pairing it with the Comtesse du Barry Duck Confit and Mashed Potatoes. 
Wine + Cheese = The Perfect Pair

Happy hour with friends is better with great wines and delicious cheese. Try our recommended pairing below! 

Domaine Fournier Père & Fils Sancerre Les Belles Vignes Blanc 2017
Another great Domaine Fournier creation, this clear golden wine has well-developed aromas of syringa and blackcurrant. It is full and round on the palate, followed by crispness which then lingers with a touch of anise. 

Olivet Au Foiins Cheese
Made only in May and June from the milk of cows grazing on lush spring grasses, this soft-ripened French cheese, which resembles Camembert in flavour, has a white-mould rind and imparts a rich, herbal and floral tang. Goes well with Sauvignon Blanc and wines from the Loire region!  
Matured Wines We Love

Looking for a gift of wine for friends but overwhelmed by all the choices? Here are two great full-bodied Bordeaux vintages that are sure to impress any oenophile.

Château Desmirail 1982
Established in 1661, Château Desmirail is a winery in the Margaux appellation of the Bordeaux region known for its classic wines bursting with floral aroma.

This full-bodied and rounded wine, from the extraordinary year of 1982, has been aged in 40% new French oak for 18 months, revealing fruity flavours and aromas of black fruit, mocha and liquorice. 

Château Clos de Sarpe 1990
The family-owned Château Clos de Sarpe is now in its third generation. Two-thirds of their vineyards are old vines that are 50 to 80 years old, producing wines with highly concentrated fruitiness. All grapes are hand-picked and no chemical additives are used. 

This powerful and complex wine from 1990 has a well-structured palate displaying ripe fruit flavours of black currants and red berries with hints of spice and cedar notes. 


*Promotional products are available at selected stores only. While stocks last

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In light of the recent situation of novel coronavirus infection, to prevent further spread in the community, pick-up and delivery service will be temporarily suspended for following locations: quarantine centres and "buildings in which confirmed cases of novel coronavirus infection have stayed during the symptomatic phase in the past 14 days". List of concerned “buildings” can be referred to on the Department of Health - Centre for Health Protection's website: https://www.chp.gov.hk/en/features/102465.html

If we have already received orders which are delivering to the above locations, we will contact customers for alternative arrangement as soon as possible.
If orders are to be picked up from or delivered to any hospitals and clinics, drivers will call consignees upon arrival and have shipments handed over at the entrance.Thank you and have a nice day

鑑於現時出現新型冠狀病毒感染的情況,為防止疫情在社區蔓延,現敝司決定停止前往檢疫中心,及在「過去14天內曾有確診新型冠狀病毒感染個案在出現病徵期間逗留過的大廈」等地點進行收件及派送。有關大廈名單可參考以下衛生署 衛生防護中心網頁:https://www.chp.gov.hk/tc/features/102465.html