29 (Mon) Apr – 30 (Sun) Jun 2019@ Times Square, Harbour City, ifc mall & New Town Plaza stores
Asparagus is rich in nutrients, and has become one of the most popular vegetables.In asparagus season, in addition to common green asparagus, city’super brings you a rainbow of fresh asparagus, from white to purple to pink, as well as a collection of asparagus delicacies.
*Promotional products are available at selected stores only. While stocks last
17 (Wed) – 30 (Tue) Apr 2019@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores
Eat well to live healthy! Discover healthy delicacies at city’super, including healthy snacks, organic food, wellness soup & tea, and eco-friendly foodware. Tickle your taste buds and enjoy a healthier, better life!
When the clock strikes three-fifteen, the body starts craving for snacks! Try stocking up your snack cabinet with healthy snack options like Savory Seed Parmesan Crisps by Sonoma Creamery, they are gluten-free, made with natural cheese, then baked with organic pumpkin and sunflower seeds, into thin, crunchy crisps that are high in protein and have zero sugar. Another healthy snack choice will be Sea World veggie crisps from Korea. They offer Beet Crisps, Burdock Crisps, Kelp Crisps, and Lotus Root Crisps. All chips are seasoned with deep sea water from 200m below sea level, without preservatives, artificial coloring or MSG. They even added in lactobacillus powder to give that extra probiotic. Snacking can be healthy too!
Eat and Drink Organic
Captain Kombucha from Portugal specializes in naturally fermented drinks, made with tea, sugar and fermented with a symbiotic colony of bacteria and yeast. As it is rich in enzymes and probiotics, it is beneficial to the digestive system, can strengthen the immune system, boost your energy and improve skin condition. Captain Kombucha’s products are all natural and 100% organic, without artificial colors and flavors. The bubbly refreshing Ginger Lemon flavor is the best alternative to soda!
Wellness Combo – Chinese Soup and Herbal Tea
Spring is warm and humid but sometimes cold, and the dampness will accumulate in the body causing a heavy feeling. One should nurture the liver and spleen during this time of the year. The recipes of the double-boiled soup by Healthy Green are designed by ‘King Eternal’ Chinese Medicine Doctor. Made with traditional Chinese medicine and herbs, each package contains two bowls of soup. Simply reheat the package and enjoy the soup with the ingredients, which makes for a simple yet healthy meal.
Can leaves be made into plates? Yes, it is possible! All you need is a bit of imagination. The plates made from leaves by Leaf Plate are inspired by the Indians who use leaves to hold their street food. With the help of modern technology, Leaf Plates are made by pressing three layers of leaves into the shape of a plate, then coated with natural wax, thus forming sturdy, water-resistant and compostable plates. Every plate is one of a kind!Takeout can be more environmental-friendly with the new city’super Grab’n’Go reusable food bag. Designed by Roll’eat from Spain, the food bag is leak-proof and suitable for hot food (maximum 120ºC), easy to clean and compact to bring around; it can be used for holding small cakes and even steaming hot rice rolls! The illustration on the food bag is drawn by Natsuka Murata exclusively for city’super, the Red Panda on the illustration is classified as an endangered species. It is hoped that customers can be reminded to conserve the forest resources by using sustainable or reusable products while appreciating the lovely illustration on the food bag.
26 (Tue) Mar – 22 (Mon) Apr 2019@ Times Square, Harbour City, ifc mall & New Town Plaza stores
Enjoy a delicious Easter filled with tempting Easter eggs. At city'super, we have hunted down the best Easter treats. Come along for an Easter full of surprises!
The Dazzling Debut of Le chocolat des Français Easter Egg
Who said Easter eggs are for kids only? Le chocolat des Français from France is known for their colourful packaging and unique designs, attracting a passionate following of kids and adults alike. Give the gift of choice this Easter with the playful design of the Easter egg that will stand out from the crowd for sure! Chocolate masters Paul and Matthieu handpick only the best cacao beans and cocoa butter from the Ecuadorian and Peruvian planters to make their chocolates. The finest quality also means 100% natural without palm oil and preservatives.
Jumbo Chocolate Buddy up with Classic Easter Egg
Bringing back childhood memories, the well-loved classic Cadbury milk chocolate Easter egg returns with its adorable bunny friend, joining the fun in bringing smiles to the faces of children and grown-ups. Cadbury chocolate has always been renowned for its silky smooth texture and rich cocoa flavour, and the gigantic Easter egg launched this year has a crunchy honeycomb filling covered with creamy chocolate – delicious happiness in the mouth! When talking about giant chocolate eggs, the Maltesers Easter egg is also famous for its jumbo size. Weigh almost 500g, the crunchy chocolate Easter egg is sweet and creamy but without the heaviness. Mini Maltesers milk chocolate eggs are also available for easy sharing!
Easter Goodies Wrapped with Love
The warm spring weather may affect the quality of the chocolate if not stored properly. When gifting chocolate, it is best to pack them into small bags. These four Easter-themed gift bags and boxes printed with colourful Easter bunnies and Easter egg patterns would be perfect for holding the Easter goodies. The pastel colour packaging even has Easter greetings written all over it; the joyous festive feeling makes it ideal for gifting.
3 (Wed) – 16 (Tue) Apr 2019@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores
A picnic is the perfect way to celebrate the warmer spring weather, and an outing your furry family members are also sure to love. From 3 (Wed) April, city’super will offer a collection of picnic snacks, outdoor goods and pet care items to help you enjoy a picnic with your furry friends.
Picnic Made Easy
Onigiri rice balls are easy to make and a must-have for picnic! No advance preparation needed. Simply bring the Onisi Foods instant alpha rice with you. Made with 100% Japanese rice, the rice has been dried using the rapid-dry method. A pack of succulent rice is ready to be served just by filling in hot or cold water. Then mix in the Hokkai Yamato Egg & Vegetable or Salmon & Shirasu rice seasoning from Hokkaido and wrap with a crispy Ariake seaweed. The final finishing touch is to put them into a Prime Nakamura colourful Block lunch box, kawaii neh!Another adorable lunch box set is the exciting collaboration between Korean luncheon meat brand Richam and Oxford Blocks. Each lunch box comes with two cans of original luncheon meat and a fork shaped like a block man. The lunch boxes can also be stacked up like blocks for the extra fun.
Picnic Snacks for You and Your Puppy
Enjoy some quality picnic time with your furry friends! Bring along Bob's Red Mill’s oats bar for yourself; delicious flavours include Banana Peanut Butter, Chocolate Peanut Butter, and Coconut Peanut Butter. All gluten-free, free of soy, dairy, and eggs, low in sugar, healthy to devour and convenient to carry around. As for your pet companion, Hugo and Celine Doggie Ice Cream from Sweden is paw-licking good. Signature flavours include ox liver, salmon and moose, made 100% from the best quality natural Swedish ingredients and free of refined sugar. Also available are frozen beef patties, made with organic beef and locally grown vegetables. To ensure that the ice cream flavours are what dogs really want, the recipes are developed together with veterinarian and University Professor Anna Hielm-Björkman.
Let’s Get Smoking
Instead of full-on BBQ when going on camping or picnicking, a handy smoker will also do the trick! Have fun making smoked snacks together with your friends. Apeluca smoker from Japan features a sleek design and comes with wood smoker chips, smoker wood, and a recipe book. It can be used to smoke food like cheese, nuts, dried fish and onsen eggs. Simply put one teaspoon of wood smoker chips on the steel tray, close the lid and heat on high heat for 1-2 minutes until smoke comes out from the ventilation hole, then place the food on the grill rack and smoke till it gets the colour you desire!Smoky recommendations:• Les frères Marchand Camembert Cheese: rich and creamy, smoking can help bring out a more distinct flavour • Ehime Dried Small Squid: savoury and umami, smoked flavour gives an additional kick• Kluth Nut-Mix gets crunchier and tastier after being smoked
The Perfect Outdoor Water Bottle
Bring your own water bottle when going on a picnic to be more environmentally friendly! Water bottles come in all shapes, sizes and materials, say the bottles by CamelBak are well-suited for outdoor usage. The magnet top can be placed on the bottle surface securely thus avoid fidgeting or spilling while you drink. The ergonomic high-flow spout is angled and contoured for efficient hydration. The bottles are BPA-free, can hold cold water or hot water under 80 degrees, to suit your different needs. A handy water bottle is essential when going out with pets, but to find one that is appropriate for outdoor use can be a hassle. Petkit Eversweet Travel Waterer is specially designed for pet owners. The one-hand watering is easy to handle; water will flow into the arc water trough just by pressing the button, for the pet to drink with ease. Made with antibacterial material, it can be kept inside a bag after use, without the worry of bacteria growth. The open drinking trough design is also convenient to clean. The activated coconut shell carbon filter inside the bottle can be used up to 100 times to remove impurities thus keeping the dogs healthy. The product has also been awarded the Red Dot Design Award 2017.
Organic Pet Care
Pet care products should preferably be natural to minimise the risk of allergic reactions. Mr Organic has designed a series of organic pet care products that are 100% made in Australia, including organic paw cleanser, paw and nose balm, and 2-in-1 conditioning shampoo.The products contain 19 different certified organic ingredients, and are allergy tested and free from fragrance, artificial colours, mineral oils, chemical preservatives and alcohol. The products' herbal ingredients include moisturising chamomile, refreshing lavender and sweet orange, which have a calming effect, making bath time more a relaxing experience for both you and your pet.
Jumbo size equals jumbo flavour!
Jumbo Spanish Red King Prawns boast a robust, lingering sweetness far more intense than that of regular prawns. Red King Prawns come from the deep waters of the Mediterranean Sea. They are characterised by their enormous size and bright red colour. When cooked, the flesh tastes sweet and the roe rich and creamy – a delicacy that makes you crave more. They can be prepared and served at home in just a few easy steps: defrost the prawns a day in advance, then pan-sear them with olive oil, salt and black pepper (referred to as a la plancha in Spanish). The head and shell can be made into a flavourful stock for making pasta or soup.Shop Now
What wine goes well with red prawns? Our vote goes to Lola Mola Sangria. This red Sangria is created following an original Spanish recipe and using only natural ingredients. It is refreshingly sweet and sour, and tastes like a young wine, with notes of orange peel, raisins, cinnamon and muscat.
The King and Queen of Meats in SpainBellota-grade Ibérico pork is a synonym for high-quality pork in Spain. The Iberian pork has a distinctive, unique aroma as a result of having been fed on acorns. The Bellota grade is only given each April to pigs that reach a weight of 180-200kg. Be it pork chop or pork rack chop, just a hint of seasoning such as sea salt and herbs is required to bring out its irresistible flavour. Pan-fry until medium-well done for maximum tenderness.
Shop Now The Iberian Peninsula is also famous for its lamb. Raised in the Pyrenees Mountains, Iberian sheep are first fed with sheep milk, and then with cereal, corn and high-oleic acid sunflower seeds. Thanks to the nutritious feed and stress-free environment, the lamb is delicate and tender. Pan-fry the lamb rack till medium rare. Its succulent texture pairs well with pesto. When accompanied by Dominio de Atauta Parada de Atauta from Spain, the combination is irresistible. The wine displays an intense aroma of blackberries and chocolate, with a ripe fruit palate and hints of spiciness. It adds depths and flavour to both kinds of meat.
A great deal of preparation goes into making a pan of paella, but you no longer need to shop around for all the ingredients; instead, just open a can. La Familia De Lola Mixed Paella – Seafood and Chicken is developed by Clavo Food Factory, which specialises in frozen and refrigerated food. Under the Spanish Lola family, renowned for their top-quality food products, this authentic dish is based on a traditional paella recipe, but made readily available in a can. It is easy and convenient to cook: simply boil the soup with all the ingredients for 20 minutes, and voilà! You can even add fresh seafood. La Familia De Lola also features delicious recipes like Rice with Cuttlefish Ink, and Pork Cheeks in Sauce, perfect for entertaining friends and family at home.
Extra Crunchy Potato ChipsQuillo Potato Chips are famous for their exceptional crunchiness, the result of the low-heat treatment of the potatoes, contributing to a rich flavour and crispy texture. There are four flavours to choose from: the much-loved Spanish Ham flavour, which best brings out the slightly salty, nutty aroma of this Spanish speciality meat; the Fried Egg flavour, with its flavour of Spanish tortilla; and the White Truffle and Lemon & Pink Pepper flavours, which make the perfect accompaniment to a cold beer or a glass of wine. The potato chips also come in stylish packaging, which makes them great for gifting.
4 (Mon) – 18 (Mon) Mar 2019@ Times Square, Harbour City, ifc mall & New Town Plaza stores7 (Thur) – 17 (Sun) Mar 2019@ Times Square Atrium
This year marks the 20th anniversary of the city’super sake fair. Over the years, the sake fair acted as a bridge between the breweries, the customers and their families and friends – we believe sake and gourmet connect people.The sake fair this year is therefore named “The Sake Connection 2019". Highlights include Umeshuya from Osaka, featuring their popular stacking bottle Umeshu and Yuzushu; 140-years-old Niizawa, bringing with them their rising star Hakurakusei series, and the exquisite artist crossover collections. Also not to be missed are the signature sakes by well-liked breweries Born, Dewazakura and Okunomatsu.
Ice Temperature Aging: Best Temperature for Sake Aging
After producing a sake, the alcohol can be matured for different periods, changing its sweetness, acidity, level of umami, and even texture to give it unique characteristics and flavours. In general, the longer a sake is aged, the rounder its body. The time of the year when the sake is being matured also gives it a seasonal touch.Ice temperature aging is often considered the best temperature at which sakes are being aged. Under this naturally cold temperature, the yeast stays inactive. The result is a sake with a complex yet elegant flavour and a mellow texture.Here are three snow-aged sakes you should try:• Born Dan Junmai DaiginjoWith the highest polishing ratio among Born’s products, this sake has been aged at natural low temperature for two years and has a complex yet refined flavour.• Dewazakura Yukimanman 5-Year-Aged DaiginjoAged naturally at -5℃ for five years and brewed under strict standards, this sake is a masterpiece with an expressive and deep aroma, and has a mellow and velvety texture.• Hakkaisan Snow Aged Junmai Ginjo 3 YearsIts elegant fragrance and soft and smooth texture have been obtained through aging at a natural low temperature for three years.
The Art of Savouring Sake
Founded in 1873, Niizawa Brewery invites two renowned artists every year to design two of their junmai daiginjo’s sake labels, deepening the artistic connection between sake and art.Austrian brand Riedel is also serious about creating sake ware, working with 170 sake experts since 2010 to first launched the Daiginjo Cup, and now the Junmai Cup.Here are two sakes and two sake cups worthy of being added to your personal “art” collection:• Niizawa Junmai Daiginjo 2018With a polishing time of 350 hours and only 7% of each grain remaining, this sake has a mellow first impression, followed by a rich rice aroma and a clean finish. The sake label was designed by award-winning artist Mr Tadanori Yokoo.• Niizawa Kizashi Junmai Daiginjo 2018The sake label is the work of Ms Aiko Miyanaga. The Kyoto native is very active in the Japanese art scene and has obtained many awards in major Japanese art competitions.• Riedel Daiginjo GlassThe narrow oval shape allows the aroma to be dispersed more effectively.• Riedel Junmai GlassThe diamond-shaped Junmai Glass accentuates the complexity of the sake and its umami.
Discover the Charm of Namazake
Did you know sake – just like food – can also be raw?Namazake, is a category of sake that is unpasteurised. As the yeast is still active, this gives the sake a refreshing acidity, punchy aroma and vivacious character. Here are a few namazake we think you should try:• Eikun Black Label Jumani Daiginjo Clean body with a gentle aroma.• Shichida Junmai Daiginjo Muroka Nama Smooth, fragrant with a rich rice aroma.• Chikurin Otoro Junmai Ginjo NamaMatured at a low temperature for one year to create a rounded mouthfeel. *available only at the city’super Times Square store at a very limited quantity• Sugata Yume Sasara Junmai Ginjo Muroka Namagen Elegant aroma with a delicate texture.
A Sake Love Affair: Born
Established in 1860, Katoukichibee Shouten uses traditional methods to produce junmai sakes and age them at ice-cold temperature for a long period. Their sakes are served at Japanese royal family events and are recognised internationally.city'super began to stock this well-loved brand in 2004 to give Hong Kong a taste of its royal worthy sakes.Recommendations:• Born Chogin Junmai Daginjo (Lacquer Pack)The most premium of the Born collection, this sake has a polishing ratio of 20% and has been matured for 5 years at -8°C. Elegant and velvety with a lingering finish.• Born Platinum Sakura Sake CupMany layers of white gold have been painted over this ceramic cup and then heated at 800°C to give it the ultimate shine.• Born Gold Sakura Sake CupThis ceramic cup has been painted with many layers of gold and then heated at 800°C for a golden, sparkling finish.
A Sake Love Affair: Dewazakura
Dewazakura’s name is inspired by “Dewa”, the ancient name of Yamagata prefecture, and the magnificent view of cherry blossoms on Mount Maizuru.Its flagship sake Oka Ginjo has been a popular sake since its release in 1981 and a great contributor in promoting ginjo sake as well as the culture of jizake (local sake).city'super has been partnering with Dewazakura since 1996.Recommendations:• Dewazakura Yukimegami 35 Junmai DaginjoThe Yukimegami rice from Yamagata prefecture has been polished down to 35% to create this sake. A super limited-edition product with a luxurious aroma and mellow mouthfeel.• Dewazakura SWeeeeeT KijoshuIn the final steps of brewing, alcohol is added instead of water to create a smoother and rounder texture and a sweeter taste.
A Sake Love Affair: Okunomatsu
With a long history and plenty of experience in sake brewing, Okunomatsu uses not only traditional brewing methods but also incorporates the latest technology to make sake with reliable quality. It is the first brewery to use a pasteuriser, which showers the sake immediately after bottling, and helps to keep the original flavour and aroma in the bottle.Okunomatsu products has been appearing at city’super’s Sake Fair since 1996!Recommendations:• Okunomatsu George Sparkling Junmai DaiginjoSweet and refreshing with delicate bubbles.• Okunomatsu Yusa Junmai GinjoNamed after the family name of brewery, this is crispy with a smooth texture and a good balance of fruitiness and acidity, making it versatile for pairing with food.
Osaka’s Umeshuya Now in Hong Kong!
The renowned Umeshuya hailing from Osaka has over 80 years, and is a must-visit destination for all sake lovers. Here’s the great news: city'super is bringing this 100% Japanese brewed fruit liqueur to Hong Kong!Founded by Mr Ueda, Umeshuya began as a sake retail store named Sake Takakura back in the 1930s. At the brand’s 70th anniversary, it was renamed as “Umeshuya” and the company started selling fruit liqueurs online.From March 8 to 10 and March 15 to 17, enjoy a complimentary fruit liqueur tasting set (includes 2 cups of umeshu and 1 cup of yuzu liqueur) upon a single purchase of HK$800 with sake items at the city’super Times Square store.Limited availability (50 sets per day). While stocks last.
12 (Tue) Feb – 3 (Sun) Mar 2019@ Times Square, Harbour City, ifc mall & New Town Plaza stores
15 (Fri) Feb – 3 (Sun) Mar 2019@ Lab Concept store
city'super brings you a unique irresistible chocolate experience: discover more about the chocolate making process from bean to bar, so you can enjoy every piece of chocolate with all five senses. Come and take our recommended items home.
Asian-inspired Chocolates from Singapore
Fossa is Singapore’s first and award-winning artisanal bean-to-bar craft chocolate maker with a vision to share the authentic taste of Asia to the world through the wonderful flavours of cacao. • Fossa Salted Egg Cereal White Chocolate Homemade salted egg cereal has been generously sprinkled over a special blond chocolate. An International Chocolate Awards 2017 Bronze Award winner. • Fossa Shrimp & Bonito Dark Chocolate Inspired by Tsukiji market in Tokyo, this chocolate bursts with umami from the Sakura shrimps and bonito furikake.• Fossa Uji Matcha White ChocolateMade from the highest grade of culinary matcha packed full of umami. Other flavours not-to-be-missed include the Fossa Lychee Rose Dark Chocolate and Pistachio Rose Cranberry Dark Chocolate.
Baker’s Delight: Premium Baking Chocolate
These premium baking chocolates, made in small batches in a centuries-old French artisan tradition, are favoured even by renowned chocolate makers. Unleash your inner pastry chef and get your hands on these! • Guittard Chocolate Bar and Chocolate ChipsAvailable in unsweetened, real semisweet and extra dark, the chocolate bars come in 64%, 70% and 100%, with the 100% cocoa chocolate bars having received the 2014 Good Food Awards.Shop Now
• HH Swiss Couverture Pure ChocolateContain more than 31% cocoa butter, this couverture chocolate melts smoothly and is perfect for making chocolate desserts.Shop Now
Chocolate Desserts from France
Created by 2 real foodies with a passion for food, Michel et Augustin aims to create a brand that uses only high-quality ingredients. The business started with flavoured cookies, and soon grew to premium yogurt, yogurt drinks (Vache à boire) and chocolate desserts.The Michel et Augustin Super Mousse Dark Chocolate is made with dark chocolate and aquafaba without eggs and milk – perfect for vegans!
Fair Trade and Organic: People Tree Chocolate
People Tree chocolate sources cacao beans from producer groups in Bolivia and Peru focusing on organic cultivation. Here are a few People Tree fair trade organic chocolates we love:• People Tree Fair Trade Chocolate – Bitter Lemon PeelA refreshing combination of lemon peel and bitter chocolate. • People Tree Fair Trade Chocolate – Caramel CrispSweet and crispy with a rich flavour and texture.Shop Now• People Tree Fair Trade Chocolate – Bitter PomegranateFruity accents of sweet and sour pomegranate jelly in bitter chocolate with over 60% cacao content.Also be sure to try these lovely creations:• People Tree Fair Trade Chocolate – Coconut Milk• People Tree Fair Trade Chocolate – Matcha White Rice Quinoa Puff.Shop Now
Bean-to-bar with Love: Saturdays Chocolates
Saturdays brings you unique chocolates from all over the world, including from Japan, Vietnam and Uganda – all personally selected by the founder and his team.The packaging of Saturdays chocolates are produced using wallpaper collected from local areas where the cacao beans are sourced, making them truly unique.• Saturdays Bean to Bar Chocolate Pure – Ghana 70Has a punchy flavour with strong nuttiness.Shop Now• Saturdays Bean to Bar Chocolate Pure – Trinidad Tobago 70Fruity with a prune-like aroma and a hint of mint.Shop NowAlso be sure to try these delicious Saturdays creations:• Saturdays Bean to Bar Chocolate Pure – Uganda 72 .Shop Now• Saturdays Bean to Bar Chocolate Pure – Indonesia 70.Shop Now• Saturdays Bean to Bar Chocolate Bar Plus – Hokkaido Milk 57.Shop Now
From 22 (Tue) Jan 2019@ ifc mall store
Cocoa lovers, are you ready for some haute chocolate?World-renowned chocolatier Jean-Paul Hévin, who opened his first shop in Paris in 1988, is returning to Hong Kong. He always looks for premium cocoa beans to combine with the highest-quality creams, nuts, honeys and other sumptuous ingredients. From January 22, visit city’super’s ifc mall store to pick out your favourite Jean-Paul Hévin chocolate products and macarons. Don’t forget to spread the good news to your friends and family.
Who is Jean-Paul Hévin?
Founder Jean-Paul Hévin grew up baking pies with fruit from his father’s orchard, and his love of good food prompted him to pursue a career in pastry and chocolate making. He started training as a pastry chef in Paris, and eventually became a protégé of the legendary Joël Robuchon at the Hôtel Nikko.After winning multiple international accolades, he opened his first shop in 1988 in Paris, followed by Japan and now Hong Kong, bringing fine craftsmanship and creativity to the world of chocolate.
A Sweet Surprise: Comeback Collection
Known for his signature bonbons that have garnered international acclaim and sell in their thousands globally each day, Mr Hévin’s comeback collection is headlined by three decadent bonbons created specially for this historic occasion:• Chocolate Bonbon – Happy• Grands Crus Chocolate – Tana• Grands Crus Chocolate – Madagascar CaoThe collection is rounded out by Matcha Almond Chocolate. Coated in 40% milk cocoa and matcha, these caramelised almonds are available in three different styles of packaging.
Joining Mr Hévin’s beloved collection of more than 50 sought-after creations are Chocolate Bonbons in flavours including ganache, praline and the Grand Cru Collection; Chocolate Lollipops, Truffles and Chocolate Bars.
Classic Macaron Collection
Other signature sweets which should not be missed include the brands's one-of-a-kind macarons. Named Paris’s best macarons in 2012, Mr Hévin’s two-tone macarons contain less sugar to preserve the flavour integrity of each finely crafted piece. They are also among the few to contain chocolate ganache - including dark, milk, white chocolate or flavoured ganache instead of jam, in 10 luscious flavours.
Oh Sweet Valentine: Coeur Lait Rouge
Nothing says Valentine’s Day better than a beautiful red heart, and better yet, this heart is made of chocolate by Jean-Paul Hévin!
From 1 February 2019, the delightful Coeur Lait Rouge is available in exclusive gift boxes tailored to celebrate the season of love. Choose from Valentine’s Day Chocolate Gift Boxes containing 2, 4, 12 or 16 pieces of the highest quality of bonbons – to entice and surprise your loved ones.
Deliciously French: Chocolate Bonbon
This February is a great month for chocoholics. Why? Just check out Jean-Paul Hévin’s series of Chocolate Bonbon!
With many flavours to choose from, these Chocolate Bonbons are made from premium cacao beans along with high-quality cream, honey and nuts for the ultimate gourmet experience.
Visit the city’super ifc mall store and select your favourite ones!
Oh La La: Jean-Paul Hévin Truffe Chocolate
Chocolate lovers will be psyched to know that French chocolate label Jean-Paul Hévin also has chocolate truffes on the menu. Definitely not to be missed. Grab it at our ifc mall store now!
This golden chest is filled with exquisite morsels of chocolate rolled up in a subtle envelop of strong cocoa powder – perfect for the end of a meal.
A Rainbow of Sweets: Jean-Paul Hévin Macaron
Who doesn’t love macarons? Famous French chocolatier Jean-Paul Hévin is known not only for his chocolate creations, but also for his macarons. Come and try them at city’super ifc mall store!
Available in an array of delectable flavours including Crème Brulee, Passion’In, Frambois’In, Pistach’In, Pablino, Vanill’In, Praline, Pamplemouss’In, Mangu’In and Normandy, these beautiful macarons are sure to please anyone with a discerning sweet tooth!
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In light of the recent situation of novel coronavirus infection, to prevent further spread in the community, pick-up and delivery service will be temporarily suspended for following locations: quarantine centres and "buildings in which confirmed cases of novel coronavirus infection have stayed during the symptomatic phase in the past 14 days". List of concerned “buildings” can be referred to on the Department of Health - Centre for Health Protection's website: https://www.chp.gov.hk/en/features/102465.html
If we have already received orders which are delivering to the above locations, we will contact customers for alternative arrangement as soon as possible.If orders are to be picked up from or delivered to any hospitals and clinics, drivers will call consignees upon arrival and have shipments handed over at the entrance.Thank you and have a nice day