Shipping
2-Days Delivery
Details
Origin
Japan
Origin:
Japan
Storage Condition
Store in cool dry place
Storage Condition:
Store in cool dry place
Product Features
- Origin: Fukui Prefecture
- Koji Type: Rice Koji
- Taste: Salty
- Color: Light
- Characteristics: Made with the same ingredients, formula and maturation as the miso used by the monks at Eiheiji temple in Fukui Prefecture. Made from carefully selected Japanese soybeans and Japanese rice.
- Suggested Dishes: Miso soup, vegetable dipping sauce, etc.
- Foodie Library - Miso 味噌 from all over Japan
Store in cool dry place
*Photo for reference only.