Since 1831, from generation to generation, the brand only uses carefully selected soybeans and salt produced in Japan, and quality rice grown in the Fukui region, where the beautiful nature is well preserved, to create the finest miso. With good nutritional value, rich and mellow, this Miso is the must-have ingredient in cooking!
Store in cool dry place
*Photo for reference only.
Since 1831, from generation to generation, the brand only uses carefully selected soybeans and salt produced in Japan, and quality rice grown in the Fukui region, where the beautiful nature is well preserved, to create the finest miso. With good nutritional value, rich and mellow, this Miso is the must-have ingredient in cooking!
Store in cool dry place
*Photo for reference only.