KOMEGO Echizenkura Miso (500g)
KOMEGO Echizenkura Miso (500g)
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SKU: 301366679
| Photo for reference onlyProduct Details
- Origin: Fukui Prefecture
- Koji Type: Rice Koji
- Taste: Salty
- Color: Light
- Characteristics: Made with the same ingredients, formula and maturation as the miso used by the monks at Eiheiji temple in Fukui Prefecture. Made from carefully selected Japanese soybeans and Japanese rice.
- Suggested Dishes: Miso soup, vegetable dipping sauce, etc.
- Foodie Library - Miso 味噌 from all over Japan
Store in cool dry place
*Photo for reference only.
| Brand | KOMEGO |
| Origin | Japan |
| Storage Condition | Store in cool dry place |
| Ingredients | Rice (Japan), soybean (Japan), salt, ethanol. (Product may darken if stored at high temperature but this is not quality problem. Discoloration can be suppressed by refrigeration)' |
| SKU | 301366679 |