After being carefully soaked in sugar and alcohol, the diced orange peel is then cut into small 5mm granules. It is undoubtedly the perfect choice for making liquor-infused grape and orange bread.
Store in cool dry place
*Photo for reference only.
After being carefully soaked in sugar and alcohol, the diced orange peel is then cut into small 5mm granules. It is undoubtedly the perfect choice for making liquor-infused grape and orange bread.
Store in cool dry place
*Photo for reference only.