Izumibashi - The Symbiosis of Rice and Red Dragonflies

Tokyo is the trend capital of Japan - the things that you see, buy, eat and play in Tokyo will soon be popular around Japan and the rest of the world. What you might not notice is a place near the capital city called Kanagawa, where a brewery named Izumibashi is still using a century-old method to brew its sake and even cultivate its own sake rice. Its red dragonfly sake label might ring a bell, as it is cute, easily recognisable and symbolizes the brewery's gratitude to mother nature. The Izumibashi Sake Brewery is also the registered Cultivation Brewery - a type of brewery that grows, harvests and mills its own rice - that is closest to Tokyo.

Tasting note:

• Aged for two years, featuring robust umami and round mouthfeel. Best served warm to bring out the flavours of the food.

Food Pairing:

• Japanese Seafood Soup

Sake Rice: Shinriki

Polishing Ratio: 70%

Sake Meter: +7

Acidity: 1.6

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.