city'super歐日美饌餐廳 - iza'bis
Izakaya x Bistro：當日本居酒屋遇上歐洲餐館風味
2022年12月6日(二)
@ city’super時代廣場店
city’super brings you the brand new restaurant iza’bis, which is open now. The all-new iza’bis marries the essence of Japanese (izakaya) and European (bistro) cuisines, presenting them with a worldwide selection of high-quality raw ingredients to showcase the flavours of both.
立即 按此 或致電2917 7254訂座
關於iza'bis
Showcasing a worldwide selection of high-quality raw ingredients such as seasonal oysters, other seafood and sashimi, and premium beef. iza’bis offers over 150 Japanese izakaya-style and European bistro-style gourmet delights and more than 1,500 fine wines, sakes and spirits for guests to enjoy. In the dedicated 80-seat dining area, customers can savour fine food and wine with friends, then shop to their hearts’ content and purchase the ingredients from city’super - all in a single location.
iza’bis精選：八大特色料理
iza’bis by city’super為您嚴選來自法國及愛爾蘭的頂級生蠔，呈獻鮮氣滿滿的味覺享受！
Among our exciting selection of nine types of oysters from Europe, worthy of special mention are French city’super Special Oyster Nr.0 , French Tsarskaya Oyster Nr.1 and Irish Muirgen Oyster produced by the renowned French brand Les Parcs Saint Kerber. Apart from selecting oyster brands with particular care, the culinary team at iza’bis by city’super has also created four condiments to serve alongside the oysters. They are the European-style Shallot Sherry Vinaigrette and Cocktail Sauce, and the Japanese-style Mozuku and Salmon Roe, which together typify iza’bis by city’super by combining European and Japanese cuisines.
The sumptuous two-tier Premium Fisherman’s Seafood Tower brings together seven seasonal types of seafood, cocktail prawns, Vannamei prawns, snow crab claws, Canadian cooked lobster, Hokkaido scallops, Canadian whelks and Taraba crab legs, which are sourced from all over the world by city’super’s experienced merchandising team. Served with a homemade cocktail sauce made by our culinary team, this dish is perfect for sharing among family and friends.
油香豐富 外脆內嫩
主廚嚴選乙女和牛的肉眼或西冷部位製作菜式，將乙女和牛沾上炸粉、蛋漿和麵包糠後便可以油炸一次，然後要將和牛放涼2分鐘，令肉質內的水份釋出，完成後再進行第二次的油炸。期間第二次油炸的溫度必須比第一次油炸的溫度高，才能產生出外脆內軟的效果，將如此高品質的和牛食材發揮到最高水平。
菜式亦會配上帶有清香的椰菜絲和紫蘇葉，可以減低油膩的感覺，中和口感。還有豬扒汁和原粒芝麻供客人動手磨碎，釋出芝麻香氣。
肉質軟嫩 風味飽滿
Equipped with its own dry-ageing fridges, iza’bis by city’super dry-ages steak in house, providing USA Long Term Grain Fed Angus Beef and Australian M9+ Wagyu Beef that have been dry-aged for 60 days. Aged beef boasts a tenderer texture and a stronger, more intense flavour. As the icing on the cake, side dishes including French fries, mashed potato with black truffle, deep-fried artichokes, creamed spinach, creamy mushrooms and a grilled seasonal vegetable bowl are available for diners to choose.
這道菜式讓食客可以日本傳統的木製蒸鍋手法去品嘗高品質的海鮮食材。將廣島生蠔、扇貝、大蝦、魷魚、加拿大銀鱈魚和時令蔬菜整齊放入日本製的木盒中，再在面層淋上日本清酒，這樣能夠帶出海鮮的鮮甜味道。然後再用昆布湯汁將海鮮連同木盒一同蒸煮，帶來一個高品質而且原汁原味的海鮮體驗。
這道賣相非常精緻的菜式，其實內裏充滿匠人匠心的原始味道。菜式中的豆腐用了由日本豆腐匠人佐佐木孝男先生每日堅持新鮮製作的手工絹豆腐，而湯汁就用了日本百年高湯品牌茅乃舍的招牌木魚高湯。面層有新鮮加拿大海膽和免治吞拿魚腩作極緻配搭。
這道菜式將日本和歐洲的素材結合創造出一道味道非常匹配的開胃前菜。將每日新鮮製作的博多屋大豆蓉混入蛋黃醬，再配上意大利製的豬面額肉，經過醃製的意大利豬面額肉帶有獨特的鹹香與充滿原味道的新鮮大豆蓉互相輝映，這是一道非常開胃而且精緻的小食。
將由Little Mermaid出品的麵包切粒，在盤中鋪平後再混入牛奶、忌廉、雞蛋、肉桂粉、白蘭地和提子乾。面層再蓋上牛油塊後並以攝氏140度焗煮50分鐘。將新鮮雲呢拿籽從原條雲呢拿條中取出，然後混入忌廉和糖煮成香滑的醬汁。最後在麵包布丁的面層放上薄荷葉和灑上糖霜。
iza'bis精選：品嘗名酒佳釀
iza'bis精選：四大獨家歐日品牌
位於著名法國聖米歇爾山對面的康卡爾灣，是全球最佳法國生蠔出產地之一。三代以來，位於法國康卡爾的Saint Kerber家族堅持將傳統與創新方法互相結合，憑藉匠心精神養殖出世界聞名的頂級生蠔。
「山口畜產」是日本山形縣最大的和牛牧場，由山口兄弟二人負責主理，弟弟山口聰更是一名獸醫，多年來醉心研究牛隻的培養及牧場的管理，並會依照牛隻的生長進度按階段調整飼料中的成份和草量，致力培育出山形牛肉特有的濕潤柔軟肉質。
Since 2013, city’super has partnered directly with Yamaguchi Livestock. Every month, city’super exclusively purchases whole rare and precious Otome Ushi cattle, or “maiden cows”, from Yamagata. Those aged 30 months or older are considered the best. Yamagata A5 Grade Wagyu Beef is flavourful and succulent; its fat has a low melting point and releases an irresistible aroma as it sizzles and cooks, and it indulges the palate with a rich, meaty flavour.
經過多年研發心得，city'super已掌握溫度、濕度及PH值的最理想組合——60日乾藏熟成令牛肉的鮮嫩度、肉味和香氣達到完美平衡。
長期穀飼安格斯牛
city'super精選合作農場只飼養純種的安格斯牛隻，生長於舒適的環境並用天然大麥、秸稈、苜蓿及薯仔餵飼。其肉味香濃且帶有豐富油花。
Hakataya, city'super’s own-brand tofu house, specialises in handcrafted artisanal soybean products of exceptional quality, made using strictly selected Canadian soybeans. Since the launch of city’super in 1996, our Japanese Tofu Master Mr. Sasaki Takao has been using his wealth of experience and the traditional methods honed through his training in Fukuoka, Japan to handcraft the silkiest, richest soybean products, all of which are freshly made every day.
*super e 會員開業禮遇條款及細則
- 此優惠推廣期為2022年12月6日（二）至2023年1月31日（六）。
- 此優惠只適用於super e 及 e-gold 會員。
- 加一服務費照原價計算。
- super e及super e-gold會員須於iza'bis付款前出示有效之會員卡，過後恕不受理。
- 此優惠不可與super e-gold 會員全年折扣優惠、會員電子禮券，及其他推廣優惠或現金券同時使用。
- 有權隨時修改此獎賞卡之使用條款而不作另行通知。如有爭議，最終以City Super Limited之決定為準。
**特選VIP開業禮遇條款及細則
- 請留意VIP卡上推廣日期。
- 此優惠只適用於特選VIP。
- 加一服務費照原價計算。
- 特選VIP須於iza'bis付款前出示有效之VIP卡，過後恕不受理。
- 此優惠不可與super e-gold 會員全年折扣優惠、會員電子禮券，及其他推廣優惠或現金券同時使用。
- 有權隨時修改此獎賞卡之使用條款而不作另行通知。如有爭議，最終以City Super Limited之決定為準。