Japan Yamagata Chilled A5 Grade Wagyu Beef Chateaubriand

Japan’s Yamagata Prefecture has an extreme temperature difference between summer and winter, and day and night; this climate contributes naturally to the slow growth of the cattle, and gives the meat a really fine, delicate texture and great fat distribution. What’s more, an abundance of snow water filtrates into the ground, creating many excellent water sources that facilitate the growth of healthy, high-quality wagyu cattle.

city'super's Yamagata Wagyu is characterised by its sweet fatty oils and melt-in-your-mouth texture. It has beautiful marbling, and tender, delicate flesh that is delightfully juicy. The rarest and most premium variety of Yamagata Wagyu is Otome Ushi cattle, or “maiden cows”, which are between 30 to 32 months old. The marbling is particularly delicate, and the flesh is exceptionally tender, earning them the nickname of “The Queen of Black Wagyu”.

Krush Portable Ice Cream Maker

city’super recommends the fun and practical Krush Ice Cream Maker that lets you make ice cream and ice-cold smoothies any time, anywhere. Choose your favourite ingredients to make your own tasty, healthy creations.

Krush Ice Cream Maker
With a portable, wireless design, this stylish ice cream maker is compact, lightweight, and easy to clean and store, so you can use it at home or outdoors. Easily make ice cream or smoothies in three simple steps taking just 15-20 minutes. The body has a see-through window so you can watch the whole ice cream making process.

Cocinare also has its own dedicated app featuring over 500 recipes, so you can learn how to make all sorts of healthy ice creams and smoothies – perfect for kids and anyone conscious of their health.