牡蠣小屋
牡蠣小屋
2022年月5月20日(五)至6月30日(四)
@ 時代廣場、海港城、國際金融中心商場及新城市廣場店
「鮮」是享用生蠔的精髓。於牡蠣小屋,您可以找到由日本、法國、澳洲蠔場直送的新鮮生蠔,由生蠔專員為您即席開蠔,或是將生蠔帶回家,配以不同美饌佳釀,細味生蠔的鮮美。
北海道鮮氣:佐呂間湖正龍生蠔
佐呂間湖面向鄂霍次克海,冰冷的海水融合河流的淡水,為佐呂間湖帶來豐富浮游生物,成為適合蠔隻生長、日本三大漁場之一。由於產量稀少,佐呂間湖正龍生蠔甚少流出北海道,因此能於香港享用更是難得。為確保品質優秀,農家出貨前會逐粒檢查,蠔隻更經深層海水淨化技術處理,讓您放心享用。
日本北海道佐呂間湖正龍生蠔獨有的清爽香味,入口輕盈,充滿透明感,也適合搭配濃味料理。
特享優惠: 「牡蠣小屋」推廣期間,凡選購8隻特選生蠔或以上,即可獲贈白酒Petit Voyage Sauvignon Blanc NV 187毫升乙瓶 * 。
*受條款及細則約束,數量有限,送完即止。
由於蠔隻每小時過濾約20升海水、以海中的浮游植物為食,因此優質的海水對蠔隻十分重要。為確保質量,生蠔出貨前會以來自海深約384米的深層海水淨化。
因深層海水不易受表層的海水和空氣污染,而化學物質和污染細菌數量較少。 加上陽光不能照射到深海位置,不會產生光合作用,因此與地表水相比,它含有更多有助浮游植物生長的氮、磷、矽酸等無機營養物質。加上水中豐富的礦物質,有利蠔隻淨化。
精緻匠心:日本島根春香石蠔
榮獲島根縣首個「島根美味認證」海產類認證的島根春香石蠔,生長於距離島根半島以北約60公里的中之島海士町的無污染海域,享受由寒暖流帶來的豐富營養。為追求更高質量,農家情願冒面對更多颱風等災害的風險,讓春香自然生長達2年半之久。出貨前更會用紫外線殺菌海水及深層海水淨化技術淨化生蠔,每星期亦會定期化驗,以確保出品優質。
日本島根春香石蠔日本九州特產,切成顆粒狀的九州產柚子皮口感十足,散發濃郁柚子香,配上青辣椒,清爽之中帶有辛辣,讓人一試難忘。
限量出品:日本三重東紀州岩蠔 (六月起供應)
日本三重縣東紀州地區,擁有溫泉、絕景與珍饈美饌。當地的紀北町名倉灣全年降水量高,富含礦物質的山水從紀伊山脈流入海灣,限量出產人氣甚高的三重東紀州岩蠔。
In order to achieve even better quality oysters, each one has been cleaned using the deep sea water purifying technique. city’super has specially selected oysters to be delivered directly from farm to Hong Kong, reducing delivery time to ensure the freshest products. A clear place of origin also ensures food safety.
日本三重東紀州岩蠔採用鈴鹿山脈的伏流水及伊勢平野的上等酒米。香氣華麗,口感柔和而有透明感,能夠感受在口中擴散的新酒滋味。
生蠔狂熱:三款必試頂級品種
As an oyster connoisseur, trying the best oysters from around the world is a must. city’super has thoughtfully sourced some of the world’s best premium oysters, so you can enjoy amazing seafood any time.
French city’super Special Oyster Nr.0
風味細膩含蓄,口感略帶奶油般,帶果香和乾果榛子、果仁、合桃等乾果風味,鮮味悠長。
於大西洋Bassin d‘Arcachon 海灣中熟成6 個月的酒體呈稻草黃色,帶有薄而漂亮的珍珠色澤,散發熱帶水果香氣,味道以水果為主,帶礦物質感,酒質綿滑。
JB Hery Or De Craie Blanc De Blanc具有高濃度風味的非凡成熟度。在白堊洞酒廠經過長期陳釀改良,無添加任何糖液以保持原汁原味。
時髦人士配酒和佐菜的珍品。果肉質感像魚子,多汁並帶有柑橘香氣,配蠔之選。
鮮味隨享:日本廣島急凍蠔
city’super Japan Hiroshima Frozen Giant Oysters are harvested when they are in season each year, with very plump and meaty flesh. After the oysters are cleaned, they are soaked in sea water so the meat will not absorb too much moisture and shrink significantly after heating. The latest 3D freezing technology is used to quickly freeze the oysters at -45℃ to retain their bouncy texture and umami. However they are cooked, the oysters are sweet and plump with a delicate mouthfeel, and an excellent ingredient to keep at home.
創意食法:
1. 牡蠣丼使用昆布、鰹魚乾、白醬油等材料製成,味道濃郁,適合多種料理。
由靈峰白山流瀉下來的清泉在夏天為大米提供低溫的生長環境,配合晝夜溫差,大米分外香甜。
2. 砵酒焗蠔
酒體呈深寶石紅色,邊緣為石榴石,散發經典濃郁的黑色水果香味。口感堅實有力,酒體豐滿,回味悠長。
牡蠣小屋の風味:日式清酒罐罐燒
Premium Hiroshima oysters are one of the most popular oyster varieties at city’super. We have partnered with Japan’s biggest oyster producer to source the best-quality Japan Hiroshima Premium Live Oysters, which are sweet, plump and currently only produced by five Hiroshima oyster farmers. These oysters are perfect with sake and salmon roe in soy sauce, and taste great grilled or fried.
嚴選太平洋三文魚的優質魚卵製成,粒粒均勻,晶瑩剔透,散發出濃郁幽香的魚油味。
You could also consider the sweet, plump Japan Hiroshima Frozen Oysters with Shell, which are recommended by Japan’s Kusatsu Port Hiroshima Fish Market. Caught fresh daily from Seto Island Sea and flash frozen to retain their freshness, these oysters are suitable for steaming, grilling and robatayaki. Want to make them more fun? Recreate flavours of the oyster hut at home by making kankan-yaki oysters.
以島根縣產米釀造,帶出食材的鮮味的同時辟去腥味,適合海鮮及肉類料理 。