Beef Shin is a cut of beef taken from the foreshank, which is a working muscle and full of connective tissues. Ideal to be slow-cooked and braised for breaking down all the fibres, tenderize the meat to create the full-bodied flavour and melt in the mouth texture. It is suitable for making delicious dishes like Beef Shin and Carrot Stew, or Chinese Braised Beef Shin.

Canadian Chilled Beef Shin is sourced from the foreshank, designed for slow-cooking and braising. The shin is a highly worked muscle that is supported by high levels of connective tissue, which results in tender, succulent meat. Whether you're preparing a hearty beef shin and carrot stew or indulging in Chinese braised beef shin, this cut is a culinary masterpiece waiting to be explored.

Recommend to consume within 2 days

Keep refrigerated

*Photo for reference only.