Autumn Breeze 2023


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Autumn Breeze

15 (Fri) Sep –31 (Tue) Oct 2023
@ Harbour City, Times Square, ifc mall & New Town Plaza stores
@ E-Shop

Step into early autumn, the harvest season, and embrace the taste of autumn’s bounty. city’super sources the finest seasonal crops from around the world and brings them to Hong Kong. Not only can you savour their natural umami by enjoying them directly, but you can also use them to cook various dishes and fully appreciate the appetising flavours of autumn.

Sweet Japanese Pears

Eat the Seasons:

Sweet Japanese Pears Now in Season

Can you feel the autumn breeze? Now is the best time to enjoy sweet, refreshing Japanese pears. city’super is delighted to bring you our curated selection of premium Japanese pears, so you can savour autumn at its finest.

Japanese Hirooka Farm 20th Century Pear
The 20th Century Pear is a type of nashi. The green-yellow fruit has a beautiful round shape and is juicy, with thin skin and a sweetness level of 11.5 brix. Tottori Prefecture is the largest producer of 20th Century Pears, accounting for a quarter of Japan’s total production. The pears are in season from mid-August to early September.

Japanese Syurei Pear
Grown using the bagless cultivation method, the fruit achieves a high sweetness level of 13 brix. The surface of the fruit is covered in spots, which indicate that the fruit has been exposed to sunlight, contributing to the high sugar content. The flesh is crispy, juicy and dense, with a very rich taste that is as sweet as a persimmon. It is one of the rising stars among Japanese pears.

Apart from enjoying the pears directly, you can also use them to make a Black Tea Caramel Cake: a delicious treat for yourself and your loved ones.

Artisanal Cultivation:

Premium Japanese Pear Selection

The cultivation of high-quality fruit and veggies requires not only extensive experience but also meticulous attention to detail. Let’s take a look at the craftsmanship and expertise behind pear cultivation, so we can truly appreciate the thought and care that have been put into growing these delicious fruit.

Fun Facts on Growing Exceptional Pears

  • During the flowering period, unnecessary buds and flowers are removed in areas where pear trees are expected to bear fruit, allowing for a greater concentration of nutrients.
  • Weaker fruit are selectively removed during the fruiting stage to allow high-quality pears to absorb more nutrients, so they can be sweeter and more flavourful.
  • The process of removing buds, flowers and fruit relies on the farmers’ experience and their predictions of the pear trees’ growth.

    • Tasty Best-sellers
    Japanese Akizuki Pear
    A mid-season variety that is harvested in mid-September. The sugar level is 12 to 13 brix, and the flesh is dense and soft.

    Japanese Niitaka Pear
    Only five fruit are kept on each branch. In the early stages of the harvest, farmers rely on their craftsmanship, skills and experience to selectively pick fruit based on their anticipated growth. This ensures that the selected fruit can absorb the maximum amount of nutrients.

    Eat Local:

    Low-carb Mushroom Feast

    Fresh, juicy, sweet mushrooms are versatile ingredients that can be used in a variety of cuisines, and they’re a favourite among vegetarians. city’super is proud to bring you locally grown fresh mushrooms that can be used to make umami-packed dishes. Check out two mushroom recipes we love.

    Fun Facts
    1. Grown on local farms, these mushrooms are harvested fresh without the need for air transportation, which makes them more environmentally friendly, with low carbon emissions.

    2. The aroma of fresh mushrooms gradually diminishes over time during transportation and refrigeration, so the fresher the mushrooms, the stronger their flavour.

    Cooking Inspo

    #1 Grilled Mushroom Steak
    Star Ingredient: Local Organic Jumbo Portobello (can reach 12-15cm in diameter; a rare variety)

    #2 Multi-purpose Mushroom Sauce
    Star Ingredient: Local Organic White Champignons + Local Organic Crimini

    French Pear

    Take Your Pick:

    Favourite French Pear Varieties

    These pears originating in France have fruit that are round but irregular in shape, with spots on the skin. They are very rich and aromatic, making them very popular in autumn. Here are three beloved French pear varieties. Which one is your favourite?

    French William Pear:
    When fully ripe, they have a juicy, smooth, buttery texture with a sweet flavour.

    French Comice Pear:
    Very juicy with a melt-in-your-mouth texture. Refreshing and rich in flavour.

    French Beurre Hardy Pear:
    Very juicy with a buttery, melt-in-your-mouth texture and a rose scent.

    Shop for premium French pears at city’super and make the French Pear Flourless Chocolate Cake at home!

    Japanese Sweet Persimmons

    Autumn Fruit:

    Must-try Japanese Sweet Persimmons

    Autumn is the season for persimmons. city’super has specially selected three varieties of Japanese persimmons that are in season right now. Share them with your family and friends!

    Japanese Taisyu Persimmon
    The average size is about 300-400g. The flesh is juicy with a dense, pear-like texture. The fruit is crunchy and refreshing if you enjoy it before ripening. When it’s ripe, the fruit has a rich sweetness; the sugar content can reach 17-18 brix.

    Japanese Akiou Persimmon
    This persimmon was first cultivated in Fukuoka Prefecture in 2001. The delicious fruit has a high sugar content and a crispy texture. It has a beautiful orange-red colour and almost no seeds.

    Japanese Fukuoka Nishimura Wase Black Sesame Persimmon
    A very rare sesame persimmon variety. When ripe, the flesh has sesame-like black spots with a crispy texture and a refreshing flavour. A very popular fruit.

    Want to try something extra special? Make this healthy and tasty Persimmon Pudding with premium Japanese persimmons from city’super at home!

    Japanese Mikan

    Oh, Sweet Autumn:

    4 Mikan Varieties Direct from Japan

    The sweet, refreshing Japanese mikan is an excellent and very popular autumn fruit. city’super is delighted to present a wide selection of Japanese mikans this season. Take your pick!

    Japanese Saga Bijin Mikan Orange
    A renowned brand of Saga mikan, this fruit has a great balance between sweetness and tartness. You’ll fall in love at first bite.

    Japan Kumamoto Hinosakigake Mikan
    A variety harvested in early autumn. The skin is light yellow in colour with a hint of green, while the flesh is of a rich orange shade. The taste is refreshing, with an excellent balance of sweetness and acidity.

    Japanese Takashima Farm Mikan
    This Japanese mikan produced by city’super’s partner farm is grown in high-altitude areas and has a traditional flavour. The skin is easy to peel and the taste is sweet and refreshing.

    Japan Fukuoka Yamakawa Mikan
    Produced in Fukuoka Prefecture’s Yamakawa Town, known as the “Town of Mikans”, these mikans are of a variety known for its rich flavour and sweetness. The flesh is dark orange, delicate and juicy, with relatively low acidity.

    Want an extra special touch inspired by autumn? Make Mikan Daifuku at home – it’s guaranteed to be a hit with both adults and kids!

    Promotional products are available at selected stores only. While stocks last. The above product details are subject to change without prior notice. Photos are for reference only.