DIY Italian Feast: 4-Course Journey for Your Taste Buds
Want to bring something new and fun to the dining table and surprise your family and friends? Be sure to use premium ingredients which are imported directly from Italy in city’super, and get ready to cook up a feast!
Appetiser: Vibrant Italian Salad
Dish #1: Italian Pasta
Italian Organic Delica Pumpkin, Italian Vesuvio Piennolo Red Cherry Tomato, Italy Organic Fennel, Italian Radicchio Castelfranco, Italy Sorrento Lemon with Leaf (Limone Di Sorrento IGP), Italian Fresh Garlic and Italian Montoro Onion
Star Ingredients: Di Martino PGI Dolce & Gabbana Linguine
Dish #2: Pizza Star Ingredient: city’super Margherita 9" Pizza
Made with IGP premium 100% Italian durum wheat semolina, the pasta is made with bronze dies and dried at low heat at 65°C. The unique lines and texture of the shell pasta are proof that the wheat flavour has been preserved in the best way possible. Pair it with a pasta sauce, or use in appetisers, soups and baked dishes.
To satisfy even the most discerning gourmets, city’super is bringing you this premium Italian Margherita handmade pizza loved by people from all over the world, which has been crafted with simple, premium 100% Italian authentic ingredients for an irresistible taste!
Dish #3: Florentina Steak
Star Ingredient: Italian Chilled Chianina Beef Fiorentina Steak (Porterhouse)
Dish #4: Italian-style Grilled Seabass
The Chianina is one of the oldest breeds in the world. It is a traditional Italian cattle low in fat with firm and chewy meat.
Star Ingredient: Italian Chilled Farmed Seabass Fish
This seabass of superior quality has lean and tasty flesh with a sweet and refined flavour. Its unmistakable and delicate taste lends itself easily to the preparation of various delicious dishes.
To Drink: Birra Flea Adelaide APA (Alc. 4.9%)
Pure malt ale with a fresh taste, with a hint of citrus and fresh hay given by American hops, and a rich and satisfying mouthfeel.