ROYCE' Chocolate Recipes - Christmas Rocky Road

Christmas Rocky Road

Ingredients : Serving Size 16

  • ROYCE’ Chocolate Bar - Black: 3 bars
  • ROYCE’ Potatochip Chocolate - White Chocolate & Cheese: 10
  • ROYCE’ Chocolate Wafers - Matcha Cream: 6
  • Unsalted Mixed Nuts: 20g
  • Marshmallows: 70g

    •  

    Topping

  • ROYCE’ Potatochip Chocolate - White Chocolate & Cheese
  • ROYCE’ Chocolate Wafers - Matcha Cream
  • Marshmallows
  • Sprinkles

    • Steps

    1. Line a 6” square tin.

    2. In a big bowl, break the ROYCE’ Potatochip, unsalted mixed nuts and marshmallow into pieces, and divide ROYCE’ Matcha Cream Chocolate Wafers into 6 pieces.

    3. Break ROYCE’ Black Chocolate Bar into pieces, and place into a microwave-safe bowl. Microwave for 30 seconds, stir and repeat until the chocolate is smooth and thoroughly melted.

    4. Add chopped ingredients (2) into melted chocolate (3), and mix until everything is completely covered.

    5. Pour the chocolate mixture (4) into the lined square tin, and spread it out to the corners.

    6. Decorate with ROYCE’ Potatochip, ROYCE’ Matcha Cream Chocolate Wafers, marshmallow and sprinkles.

    7. Chill for at least 2 hours.

    8. Remove chocolate from tin, and cut into squares or Christmas tree shapes using a cookie cutter.