Home > Happenings > The Flavours of Korea
2 (Fri) – 15 (Thur) Oct 2020
@ Harbour City, Times Square, ifc mall and New Town Plaza stores
From K-pop to K-dramas, the Korean craze is not going anywhere, and
Korean food continues to be a favourite cuisine among Hong Kong foodies.
This autumn, we will be bringing you a wide variety of Korean treats, so you
can embark on a culinary journey through the land of kimchi in the comfort
of your own home.
Kimchi pancake is no doubt one of the most beloved dishes in Korean
cuisine. It tastes even better when paired with the fragrant makgeolli, a
Korean rice wine. city'super has sourced an array of wonderful Korean
ingredients so you can create authentic Korean cuisine at home with ease!
Hansung is established by Ms. Soon-Ja Kim, who was nominated as the
first Kimchi Master by the Korean government. The brand currently has 20
registered patents for its kimchi, including one international patent. Each
product is made with safe and carefully selected ingredients, such as fresh
produce like Asian pear juice, radish and chillies for marinating and adding
texture to the kimchi.
This convenient and simple pancake mix lets you easily make delicious
pancakes at home. Simply combine the cooking mix and kimchi paste as
well as 110mL water, then stir and pan-fry for around 5 minutes. Other
traditional Korean dishes such as vegetable pancake and potato pancake
are also available.
Nekcheon is the first brewer of makgeolli using gijangsoo (red clay sinking
water) in Korea. The yellow Pumpkin Makgeolli has a mild and sweet taste,
while the Cameo Makgeolli is made with 100% homegrown rice and has a
smooth and gentle flavour.
Want to enjoy authentic Korean dishes at home? Why not make the simple
and nutritious Korean Soup with Rice? Take the opportunity to grab all your
favourite Korean food ingredients during city'super’s Korea Fair!
Bamboo salt is used to age anchovies to remove the fishy odour and bitter
taste. Add dried green onions, radish and red pepper seeds to the broth for
a traditional Korean home-style dish.
Mussels and seaweed are a match made in heaven oozing with rich
Crayfish from Jeju Island is paired with seaweed for a sweet, fresh flavour
with excellent depth.
Has a soft chewy texture and a slight stickiness. The rice has just the right
sweetness and goes well with light dishes.
Struggling to work out what to eat tonight? Why not enjoy a scrumptious meal of Korean BBQ at home with your family? city'super has prepared for you an array of high-quality Korean beef and a selection of condiments and soju!
This is the most well-known and premium breed of Hanwoo beef. city'super is the first and exclusive retailer with Hoeng Seong Government board certification to bring in premium Hanwoo beef to Hong Kong. Each city’super store has its own certificate and serial number allocated by the government. The cattle have been fed on a scientific-based, homemade feed to keep this pure breed in tip-top condition.
Made from soybean, sea salt and the purest limestone filtered spring water and is fermented in clay jar and aged for at least 3 years for a very rich taste.
This fermented chilli pepper paste gives a good amount of lingering heat and sweetness. Great for bibimbap, soup, or as a barbecue seasoning.
Made from fermented soy beans and is rich in isoflavones which lend excellent umami and a hint of sweetness.
Produced by famous brewery Muhak in South Gyeongsang province in South Korea, this series of soju has brought on a fruit juice soju craze across the country since its launch.
This retro-style Korean soju has a new packaging based on the theme “New + Retro”, and looks as good as it tastes.
If you’re looking for a light meal that tastes great with excellent balance in nutrients, you’ll love this easy-to-make Korean Stir-fried Glass Noodles with Veggies! Scroll down for the recipe of this super popular traditional Korean dish.
*We recommend using Ottogi Korean Glass Noodles made with 100% sweet potato starch.
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