Discerning gourmets always appreciate a good charcuterie platter, whether it’s at a house party or at a cocktail reception. Here’s what you need to put together your own charcuterie platter:
Thinly sliced savoury goodness (ham and sausage):- Citterio Prosciutto San Daniele 16 months- Primavera Organic Mortadella Bologna with PistachioSomething hand-sliced to add bite and texture:- Mayte Le Beret BasqueSomething spicy:- Chorizo (Alejandro Spicy Chorizo)Something rich and creamy:- Poultry terrine (Thiol Duck Meat Terrine)On the side:- Olives, dried fruits, nuts, and baguette or crackers
Cow’s milk, goat’s milk and sheep’s milk are no doubt the most common when it comes to cheese-making, and each type of milk cheese differs in production quantity, taste and nutritional value. The most commonly used dairy for cheese is cow’s milk, which is four times the amount of goat’s milk cheese, and seven times that of sheep’s milk cheese. Check out this chart to see the types of milk cheeses you can find at city'super!
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