Who doesn’t love ham? But do you know the difference between the Spanish jamón ibérico and the Italian prosciutto? Watch this video to find out!
Punta (the hip): Contains the most fats and is almost translucent; rich in flavour and marblingMaza (near the hip): Plenty of marbling with an oily, milder tasteBabilla (front thigh): Rich, meaty flavour; drier and leaner than other partsHock (back of knee): Chewy and dry; pairs well with wine when diced
We love everything covered in cheese, especially if lobster and black truffles are involved. Check out this drool-worthy recipe of baked lobster topped with a truffle cheese blanket!
Baked Lobster with Truffle Cheese Blanket
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