Type: Dashi Pack (Tea-bag style)

Main ingredients: Onion, carrot, celery, garlic (all from Japan)

Seasoning: Salt

How to Use: Place one pack in 500ml of water, bring to a boil, and simmer for 2–3 minutes. You can also open the bag and use the contents as seasoning or ingredients.

Recommended Use:

Perfect for Western-style soups, stews, hamburger steaks, and pasta dishes. This pack contains only four vegetables with no animal ingredients. Roasted at high heat to concentrate flavor, it provides a rich umami taste purely from vegetables.

Store in cool dry place

*Photo for reference only.