Miso and Butter Base

 

This rich hot pot soup base combines the deep umami of blended miso with the fragrant richness of Hokkaido butter. The savory miso provides a robust foundation, while the butter adds a creamy, decadent finish that enhances the flavor of both meats and vegetables. It is a perfect choice for creating a hearty, Hokkaido-style meal that warms you from the inside out.

 

Preparation:

1. Shake the pouch well, pour into a pot, and bring to a boil.

2. Add your favorite ingredients (such as pork, cabbage, carrots, bean sprouts, and corn) and simmer until cooked through.

3. For the perfect finish, add Chinese noodles to the remaining broth and bring to a quick boil for a delicious miso-butter ramen.