Bellota Bellota Hand-sliced Ham Appreciation Workshop [super e-gold Exclusive]

SKU: 740000120

Bellota Bellota Hand-sliced Ham Appreciation Workshop [super e-gold Exclusive]

Bellota Bellota Hand-sliced Ham Appreciation Workshop [super e-gold Exclusive]

SKU: 740000120

Venue
Date and Time
$150.00 Regular price
/

Details

Class Date Time: 7 August 2025 (Thu) 2:30p.m. – 3:30p.m.

Venue: superlife culture club at city’super Harbour City store, Tsim Sha Tsui

Registration Period: From now to 6 August 2025 (Wed) at 12noon

Language: Cantonese

Guest speaker: Bellota-Bellota® Exceutive Assistant Ms. Kathy Lam

 

Class Content:

  • Introduction of hand-sliced ham
  • Tasting Session
  • Tasting sharing

Product Inculde:

  • Grand Cru Iberico Ham – Guijuelo/ Jabugo/ Los Pedroches/ Dehesa/ Maldonado
  • Bellota Bellota Hand Pre-Sliced Iberico Ham with Black Truffle
  • Bellota-Bellota Pre-Sliced Chorizo
  • Bellota-Bellota Iberico Boneless Shoulder Ham
  • Iberico Lomo/ Lomito
     

Fee: $150 / person

Please fill in your 16-digit member ID in Remarks for points adjustment

 

*Terms and conditions apply. Please read it before registration and payment.

Class Date Time: 7 August 2025 (Thu) 2:30p.m. – 3:30p.m.

Venue: superlife culture club at city’super Harbour City store, Tsim Sha Tsui

Registration Period: From now to 6 August 2025 (Wed) at 12noon

Language: Cantonese

Guest speaker: Bellota-Bellota® Exceutive Assistant Ms. Kathy Lam

 

Class Content:

  • Introduction of hand-sliced ham
  • Tasting Session
  • Tasting sharing

Product Inculde:

  • Grand Cru Iberico Ham – Guijuelo/ Jabugo/ Los Pedroches/ Dehesa/ Maldonado
  • Bellota Bellota Hand Pre-Sliced Iberico Ham with Black Truffle
  • Bellota-Bellota Pre-Sliced Chorizo
  • Bellota-Bellota Iberico Boneless Shoulder Ham
  • Iberico Lomo/ Lomito

Fee: $150 / person

Please fill in your 16-digit member ID in Remarks for points adjustment

 

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.

Class Date Time: 7 August 2025 (Thu) 2:30p.m. – 3:30p.m.

Venue: superlife culture club at city’super Harbour City store, Tsim Sha Tsui

Registration Period: From now to 6 August 2025 (Wed) at 12noon

Language: Cantonese

Guest speaker: Bellota-Bellota® Exceutive Assistant Ms. Kathy Lam

 

Class Content:

  • Introduction of hand-sliced ham
  • Tasting Session
  • Tasting sharing

Product Inculde:

  • Grand Cru Iberico Ham – Guijuelo/ Jabugo/ Los Pedroches/ Dehesa/ Maldonado
  • Bellota Bellota Hand Pre-Sliced Iberico Ham with Black Truffle
  • Bellota-Bellota Pre-Sliced Chorizo
  • Bellota-Bellota Iberico Boneless Shoulder Ham
  • Iberico Lomo/ Lomito

Fee: $150 / person

Please fill in your 16-digit member ID in Remarks for points adjustment

 

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.

Bellota Bellota Hand-sliced Ham Appreciation Workshop [super e-gold Exclusive]

SKU: 740000120

Venue
Date and Time
$150.00 Regular price
/