Product Feature

• Wild Caught from the oceans in the southernmost parts of South Americas at depths down to 700 meters
• Bright red shells with decorative spikes, snow white meat on the inside with a bright red membrane
• Pleasantly sweet and juicy with tender texture, which makes the eating experience truly delicate
• Already cooked to preserve freshness, can be served hot by steam or oven, or cold, also can add to soups as ingredient

Keep refrigerated

*Photo for reference only.