Product Features

• Spice Level: Medium
• Type: Flake-type roux
• This curry roux is thoughtfully crafted with a balanced blend of seven health-conscious black ingredients, harmonized to complement a wide variety of vegetables. Made with a base of chickpea flour and entirely plant-based, it contains no animal-derived ingredients. Rich in flavor and spice, it pairs exceptionally well with vegetables, offering a deep and satisfying taste experience.

How to Use

Ingredients (Serves 4–5): This product 1 pc, Onion 300g, Carrot 100g, Potato 150g, Water 500ml, Seasonal vegetables (optional)

Cooking Instructions:

1. Cut the vegetables into bite-sized pieces and sauté them well. (Do not sauté the potatoes; boil them separately and add them at the end.)
2. Add water and the sautéed vegetables to a pot, and simmer thoroughly.
3. Turn off the heat once, add 1 packet of this product, then simmer again over low heat until the curry thickens. Finally, add the boiled potatoes and seasonal vegetables before serving.

Keep refrigerated after opening

*Photo for reference only.